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Mushroom Risotto Recipe

A classic rice dish wherein cheese, butter, wine and mushrooms come together… Can life become any better?

JamesClarke
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Mushroom Risotto Recipe

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  1. How To  Make Mushroom Risotto

  2. INGREDIENTS 1½cupsArboriorice 450gmushrooms  – Sliced. Usewhichevervariety youlike, beitwhite, portobello, chestnut, oreven acombination. ⅓cupgratedParmesancheese 5-6cupshomemadechickenstock – keep simmering ½cupdrywhitewine 2shallots – chopped 4tbspbutter Saltandpepper, totaste 2tbspoliveoil

  3. METHOD Take2tablespoonsofbutterinalargefryingpanandkeepitonlow heat. (Ifyouheatthepanbeforeputtingthebutter, thefatwould instantlyburnoff, sinceithasalowsmokingpoint.) Oncefullymelted andfoaming, sendthemushroomstumblingintothepan. Sprinkle withsaltandstirthoroughlysothattheMushroomswell-coatedin butter. Cook, stirringoccasionally, untiltheyarebrowned. Removethe panfromheatandtransferthemushrooms & allofthepanjuicestoa bowl.   Returnthesamefryingpantolowheatandaddtheoliveoil. Once warm, stirintheshallotsandcook, stirringfrequently, untilsoftened (10minutes). AddtheArborioriceandmixuntileverygrainiscoatedin oil.  Allowthericetobecomeslightlygoldenandpourinthebooze. You shouldnowallowtheArboriotofullyabsorbthewhitewine. The alcoholwillburnoffandtheflavourwillbesoakedupbytherice.  Oncetheliquidinthepanhasbeencompletelyabsorbed, addaladle ofhotstock. Stir, allowingthestocktobeabsorbedtoo. Stirtherice, encouragingittoreleaseitsstarch. Thiswillstartturningtheliquid intoasilkysauce. Addanotherladleofstockastheliquiddriesup.

  4. FINAL TOUCH Bythetimethelastbitofthestockisadded, thericewouldhave softened, yetwouldbealdente. Thismeansthatthe ‘soul’ oftherice wouldstillretainabite. Atthispoint, addthebrownedmushrooms andanyjuicescollectedinthebowl. Stirintheremainingbutterand thecheeseuntileverythingisnicelyincorporated. Portionoutonto platesandserveimmediately!

  5. THANK YOU We hope you try this recipe at Home Address: Just Wines Australia Pty Ltd 484 Victoria Street Wetherill Park NSW 2164 Phone: 1300 250 296 Read Full recipe in details here: https://goo.gl/nhpGfN

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