Cooking Oil Market Size, Share, Trends, Growth, And Forecast 2024-2032

1. Global Cooking Oil Market Research Report 2024-2032 Author: Elena Anderson Marketing Manager Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2022 IMARC All Rights Reserved

2. Report DescriptionAbout IMARC Group International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Global Cooking Oil Market Outlook 2024-2032: According to the latest report by IMARC Group, titled “Global Cooking Oil Market: Industry Trends, Size, Share, Growth, Opportunity, and Forecast 2024-2032,“ the global cooking oil market size reached US$ 193.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 288.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.51% during 2024-2032. Health and Wellness Trends: As individuals become more conscious of their dietary choices and their impact on overall health, there's a notable shift towards oils perceived as healthier. This includes oils high in monounsaturated and polyunsaturated fats, including olive oil, canola oil, and those rich in omega-3 fatty acids like flaxseed oil. The demand for oils with specific health benefits, such as reducing cholesterol levels or improving heart health, has led to the development and marketing of specialized products. The rising prevalence of lifestyle diseases, such as obesity and heart disease also contribute to this trend. Manufacturers are responding by introducing organic, non-GMO, and cold- pressed oils, which are marketed as more natural and healthier options. Globalization and Cultural Influences: Globalization plays a crucial role in the cooking oil market's growth. As individuals are more exposed to different cultures and cuisines, there's an increased interest in trying authentic ingredients, including various types of cooking oils.

4. Report Description and Highlights Report Description The popularity of Mediterranean cuisine has propelled the demand for olive oil, even in non- traditional markets. The rising popularity of Asian cuisines globally has increased the demand for oils, including sesame and coconut oil. This cultural exchange, facilitated by global trade and the internet, allows consumers to access a wide variety of cooking oils from different parts of the world. This diversification in tastes and culinary practices broadens the consumer base and encourages manufacturers to expand their product lines to include exotic and specialty oils, catering to a more diverse palate. Environmental and Sustainability Concerns: Environmental sustainability is increasingly influencing consumer choices, including the selection of cooking oils. There is growing concern about the environmental impact of oil production, particularly regarding deforestation for palm oil plantations and the carbon footprint associated with transporting oils across long distances. Consumers are becoming more inclined to choose products that are sustainably sourced and produced. This shift is driving growth in the market for oils that are certified as environmentally friendly, such as those with certifications from the roundtable on sustainable palm oil (RSPO). Additionally, the demand for locally produced oils is rising as consumers seek to reduce their carbon footprint. Request a Free PDF Sample of the Report: https://www.imarcgroup.com/cooking-oil- market/requestsample

5. Report Description and Highlights Report Description Global Cooking Oil Market Trends: Technological advancements in the production and processing of cooking oils have a profound impact on the market. Innovations in extraction, processing, and packaging technologies have enabled manufacturers to produce oils more efficiently and at a lower cost. Improved technologies also allow for the extraction of oils from a wider variety of sources, including lesser-known seeds and nuts, thereby diversifying the market. Moreover, advancements in processing technologies have enabled the production of oils with specific characteristics, such as higher smoke points or enhanced flavor profiles, catering to the needs of diverse cooking practices. Improved packaging technology also plays a role, extending the shelf life of oils and making them more convenient for consumers. Explore Full Report with TOC & List of Figures: https://www.imarcgroup.com/cooking-oil-market

6. Report Description and Highlights Report Description Key Market Segmentation: The report has segmented the Global Cooking Oil market on the basis of type, distribution channel, and end user. Type Insights: • • • • • • • Palm Oil Soy Oil Sunflower Oil Peanut Oil Olive Oil Rapeseed Oil Others

7. Report Description and Highlights Report Description Distribution Channel Insights: • • • • Hypermarket and Supermarket Independent Retail Stores Business to Business Online Sales Channel End User Insights: • • • • Residential Food Services Food Processing Others

8. Report Description and Highlights Report Description Regional Insights: • • • • • North America (United States, Canada) Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa (United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others) Ask An Analyst for Customization : https://www.imarcgroup.com/request?type=report&id=8447&flag=E

9. Report Description and Highlights Report Description Competitive Landscape With Key Players: The competitive landscape Global Cooking Oil market has been studied in the report with the detailed profiles of the key players operating in the market. • • • • • • • • • • • • • • ACH Food Companies Inc. (Associated British Foods plc) American Vegetable Oils Inc. Archer-Daniels-Midland Company Bunge Limited Cargill Incorporated CJ CheilJedang Corp. Fuji oil Holding Inc. Indofood Agri Resources Ltd. J-Oils Mills Inc. Louis Dreyfus Company B.V. Marico Limited Modi Naturals Ltd. Ottogi Co. Ltd. Wilmar International Limited

10. Key Questions Answered in the Report Report Description • How has the global cooking oil market performed so far, and how will it perform in the coming years? What are the drivers, restraints, and opportunities in the global cooking oil market? What is the impact of each driver, restraint, and opportunity on the global cooking oil market? What are the key regional markets? Which countries represent the most attractive cooking oil market? What is the breakup of the market based on the type? Which is the most attractive type in the cooking oil market? What is the breakup of the market based on the distribution channel? Which is the most attractive distribution channel in the cooking oil market? What is the breakup of the market based on end user? Which is the most attractive end user in the cooking oil market? What is the competitive structure of the global cooking oil market? Who are the key players/companies in the global cooking oil market? • • • • • • • • • • • •

11. Report DescriptionTable of Contents 1 Preface 2 Scope and Methodology 3 Executive Summary 4 Global Cooking Oil Market - Introduction 5 Global Cooking Oil Market Landscape 6 Global Cooking Oil Market - Breakup by Type 7 Global Cooking Oil Market - Breakup by Distribution Channel 8 Global Cooking Oil Market - Breakup by End User 9 Global Cooking Oil Market – Breakup by Region 10 Global Cooking Oil Market – Competitive Landscape

12. Report DescriptionTable of Contents 11 Profiles of Key Players 12 Global Cooking Oil Market - Industry Analysis 13 Strategic Recommendations 14 Appendix Click Here to Visit the Complete Table of Content With List of Figures and Tables: https://www.imarcgroup.com/cooking-oil-market/toc

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15. Report Description and Highlights Report Description © 2022 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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