Sugar Substitutes Market PDF 2021: Industry Trends, Share, Size, Demand

1. Global Sugar Substitutes Market Research Report and Forecast 2021-2026 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved

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3. Report Description and Highlights Report Description Global Sugar Substitutes Market Outlook 2026: As per the latest report by IMARC Group, titled “Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global sugar substitutes market exhibited moderate growth during 2015-2020. Sugar substitutes are chemical or plant-based substances that replicate the taste of sugar. They are non-nutritive, high-intensity sweeteners, which are utilized for sweetening or enhancing the flavor of different food products and beverages, such as jellies, candies, puddings, canned food, baked goods, dairy products, soft drinks and powdered drink mixes. They are around 200 times sweeter than sugar and can help in weight loss, promoting dental health and maintaining the blood sugar levels. Request for a free sample report: https://www.imarcgroup.com/sugar-substitutes- market/requestsample

4. Report Description and Highlights Report Description Global Sugar Substitutes Market Trends: Rapid urbanization, sedentary lifestyles and the increasing consumption of sugar-loaded products are resulting in the growing prevalence of obesity and other chronic diseases across the globe. As a result, individuals are making healthier choices and gravitating towards low-calorie products, which in turn is strengthening the sugar substitutes market growth. Apart from this, as the consumption of sugar results in tooth decay since the bacteria present in dental plaque metabolize sugar and release acid that can damage the teeth enamel, the demand for sugar substitutes is escalating worldwide. This can also be accredited to the dental benefits offered by sugar substitutes like stevia and their assistance in hindering the formation of plaque. Further, prominent vendors operating in the food and beverage (F&B) industry are replacing conventional sweeteners with artificial sweeteners in a diverse range of products to introduce low- calorie product variants and expand their existing consumer base.

5. Report Description Report Description and Highlights Market Summary: Breakup by Product Type: • High-Intensity Sweeteners • Low-Intensity Sweeteners • High-Fructose Syrup Breakup by Application: • Foods • Beverages • Health and Personal Care Breakup by Origin: • Artificial • Natural

6. Report Description Report Description and Highlights Breakup by Region: • North America • Europe • Asia Pacific • Latin America • Middle East and Africa On account of these factors, the market is expected to witness robust growth during the forecast period (2021-2026).

7. Report Description and Highlights Report Description Competitive Landscape With Keyplayer: • Tate & Lyle PLC • Cargill • Incorporated • PureCircle Limited • Roquette Frères S.A. • E. I. du Pont de Nemours and Company • Archer Daniels Midland Company • Ajinomoto Co. Inc. • Ingredion Incorporated • Flavors Holdings Inc. • Jk Sucralose Inc. View Report TOC, Figures and Tables: https://www.imarcgroup.com/sugar-substitutes-market

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