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RABRI

Rabri, also known as rabdi, is a traditional Indian dessert made by condensing and thickening sweetened milk. It is a rich and creamy dish with layers of malai (cream) formed during the cooking process. Rabri is often flavored with cardamom, saffron, and garnished with nuts.<br><br>

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RABRI

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  1. HUNGER’S HEAVEN food hub

  2. Rabri Rabri, a luxurious and indulgent Indian dessert, is a symphony of richness created through the slow reduction of milk. This sweet treat, adorned with layers of cream and infused with aromatic cardamom, is a culinary masterpiece that has graced celebrations and festivals for generations.

  3. Ingredients 1. 2. Whole Milk: 1 liter (about 4 cups) Sugar: 1/2 to 3/4 cup (adjust according to taste) Cardamom Pods: 4-5, crushed or 1/2 teaspoon ground cardamom Saffron Strands: A pinch, soaked in 1 tablespoon warm milk (for color and flavor) Chopped Nuts: A handful (almonds, pistachios, cashews), for garnish Raisins: A handful (optional) Silvered Edible Foil (Varak): For garnish (optional, used for special occasions) 3. 4. 5. 6. 7.

  4. Instructions 1. 2. 3. 4. 5. 6. 7. 8. Prepare the Milk Base: Simmer and Stir: Forming Malai (Cream): Add Sweetness: Infuse Flavors: Garnish and Final Touch: Serve and Decorate: Chill

  5. Enjoy the Decadence Rabri, with its velvety texture and aromatic essence, is a celebration on a plate. Whether savored on its own or paired with desserts like jalebi or malpua, this slow-cooked delicacy is sure to transport you to a realm of sweet bliss. Indulge in the richness of tradition and relish each spoonful of this time-honored treat.

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