Submerge in an Extraordinary Culinary experience At Some of the Best Restaurants Hotel in Maldives

1. Submerge in an Extraordinary Culinary experience At Some of the Best Restaurants Hotel in Maldives The majestic archipelago of Maldives is not just home to a myriad of magnificent tropical islands, white sandy beaches, whispering palm trees, and turquoise water of the Indian ocean buzzing with marine life; it also has some of the most delicious traditional cuisines in the region. Since the Maldives is approximately 99% sea, it goes without saying that the place is a heaven for seafood lovers. The food of Maldives is a rich assemblage of flavors from adjacent countries like India, Arab, East Asia, and Sri Lanka. The food is a delight for those who have a flair for authentic Chinese, Indian, or European cuisines. The traditional cuisine of Maldives is called Dhivehi cuisine and is an amalgam of flavors and tastes ranging from street foods and crunchy snacks along with wood-fired chapati bread to more elaborate and delicately spiced curries. A BIt About Variety of Food in The Maldives Islands Fish is the staple food of these islands, and one of the other significant components of their daily meals is coconut, which is used in various forms like milk, grated on top of dishes, or as oil. ● In the olden days, the people of Maldives relied upon essential ingredients, for instance, millets, breadfruit, fish, coconuts, and tubers. But over time, foreigners from ancient trade and travel influenced Maldivian cuisine, which blended with the distinctive flavors of authentic Maldivian food. ● The modern food of Maldives is based on three main ingredients (and other items derived from them): fish, coconut, and starches from vegetables and grains. ● The primary characteristics of Maldivian cuisine are its delicate sweetness, mild spiciness, and overall exotic flavor. The food is prepared following ancient cooking traditions, which have been passed down through generations. ● Though primarily a fish place, Maldives also offers a range of choices for vegetarians too. Fine Italian cuisine and Japanese teppanyaki also form part of the medley of Maldivian cuisine. ● A typical dessert of Maldives is "Bondi Bay," which is nothing but sweetened rice that people of Maldives prepare during festive seasons or when a child is born in a family. ● As part of evening tea, it is a must to have "short eats" called "Hedhi'kaa" such as "Bajiya" (a smaller form of samosa), "Kulhi Boakibaa" (fish pie or cake), and "Mas Roshi" (tuna cakes topped with grated coconut). Specialties Not to Miss When in the Maldives Maldivian food is something you will savor for a long time and miss when you are away. The delicious food is available in all local islands and resorts, and the food is full of spices and clarity with its light and fresh aroma. The food also features various delectable specialties

2. made up of fresh fish, meat, chicken, and local vegetables and fruits, Some of the special dishes of the Maldives which everyone must have while visiting the islands are: ● Garudhiya - It is a fragrant fish soup that is made with fish, salt, and water. It is usually served with lime, rice, onions, and chili. The Maldivians eat this fresh raw tuna (skipjack species) dish almost every day. This fish is found in the Maldives ocean water and impart an authentic taste to the broth. You could also eat this dish with chapati, bread, grilled fish, or just as a soup. ● Mas Huni (Smoked and shredded tuna) - This dish is made by shredding dry-processed tuna and mixing it with shredded coconut, chili, and onions. It goes well with chapati bread (called Roshi or flatbread) as breakfast. In some places, mas huni is also made with pumpkin or boiled butternut squash. ● Fried yams - Yams are one of those crops that are found on these astounding islands. Due to this, fried yams are an extremely favorite food of this place. Yams are quite similar to sweet potatoes, and this dish is made by frying them. It is crunchy on the outside and soft on the inside, and it is eaten with a variety of sauces or drinks. Many people eat fried yams as a variation of traditional french fries as yams are high in vitamins and fibers as compared to potatoes. ● Gulha - These are dumplings made of rice or wheat flour and stuffed with chopped onions, tuna fish, chilies, and coconut. They are fried, so they have a crunchy texture on the outside, while the fillings make them soft on the inside. The filling mixture at times can also contain lime juice, turmeric, and chopped curry leaves. Gulha mostly makes an amazing evening snack or "short eat," which is enjoyed best with coffee or tea. ● Maldivian live lobster - Lobsters are one of the most delicious foods on the Maldivian islands, and they taste the best when cooked right in front of you. The more fresh a lobster is, the more flavor it has, and it melts into your mouth. A seafood fan must have this experience of getting lobster cooked in front of them. Enjoy Maldivian Food King style in one of the Best Restaurants in Hulhumale. Hulhule Island Hotel is a hotel with bar and restaurant which offers many places to enjoy the delicacies of Maldives as you soak in its beauty. They have food promotions along the poolside, where guests are served an ample spread of pizzas, seafood barbeque, shawarmas, tandoori, kebabs, and many other lip-smacking cuisines. At the Sunset Deck, guests can watch the exotic sunset of Maldives under the open skies and enjoy a drink of their choice. The place has some of the choicest selection of snacks. If you wish to experience fine dining, then visit the hotel's Udu Villa restaurant, which has an extensive menu of local foods and a panoramic view from the fourth floor. The hotel has a place to unwind and relax at the Champs bar, where guests can relish their cocktails and have a fun evening playing darts, pools, board games, and foosball.