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Various pieces of India have their own sorts of phirniu2014Punjabi phirni and Kashmiri phirni are particularly notable. This specific style of phirni is famous in Mughlai diners in Calcutta. No biryani feast is finished without phirni for dessert. <br>In the wake of testing different extents of rice to drain, milk to sugar, just as testing with various kinds of rice, we have at long last chosen a phirni formula that is fast and simple to make, yet tastes precisely like the phirni we have eaten in our #1 Mughlai diners in Calcutta .
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