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Lachha paratha or Laccha Paratha is a famous variation of paratha from North Indian food. These are entire wheat flatbreads made with a basic unleavened mixture comprising of essential fixings like entire wheat flour, salt and ghee or oil. The forte and uniqueness of this paratha are the different noticeable flaky and fresh layers that are additionally delicate and delicate. Making these conventional Indian layered flatbreads is simple and extraordinary to clean up with any curry or sauce dish. <br>
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