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To those new to Kaju Katli, it is inexactly interpreted u2013 cuts of cashew fudge. Kaju u2013 cashews, are finely ground and blended in with sugar, water, and milk powder to make little jewel formed sweets. Generally, it is finished off with Chandi vark (silver leaf). This is quite possibly the most notable and darling Indian sweet, most regularly connected with Diwali festivities. <br>These little chomps of cashew are totally heavenly. Sweet, rich, and chewy u2013 there is an explanation everybody's ears livened up when they heard I was making this!
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