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Unwind with our Happy Hour menu of delicious drinks and bites at The Mulholland. See here: https://www.themulholland.com/happy-hour-menu/
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Happy Hour at The Mulholland: Top Calabasas Restaurant Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends. Sunday – Thursday 5:00 pm – 6:00 pm Friday & Saturday 9:00 pm – 10:00pm Beverages Lager Or Pale Coquelicot Wine – (excludes Cabernet & Merlot) Well Cocktails Classic Cocktails & Martinis – Martini, Lemon Drop, Gimlet, Bees Knees, Negroni, Daiquiri, Mojito, Skinny Margarita, Paloma, Gold Rush, Old Fashioned, Manhattan Food | $2 Off All Plates Focaccia, Olive Oil / “Pizza” Butter / Cheese Fondue Champagne, Gaston Chiquet, 1er Cru, Brut Side of Fries, Herb Salt “Animal” Fries, Cheese Fondue, Onion Jam, Secret Sauce Oysters, Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot Crab Salad, Lump Crab, Crème Fraiche, Gem Lettuce, Lemon Scallop Crudo, Ponzu, Jalapeño, Crispy Buckwheat Hamachi Crudo, Citrus, Olive Oil, Yuzu
Baby Gem Crudité, Snap Pea Housemade Ranch, Herb Crumble Caesar Salad, Chicories, Potato Chips, Boquerones, Parmesan Beet Salad, Fennel, Goat Cheese, Pistachio Rye Crumble Tempura Mushrooms, Maitake Mushrooms, Lemon, Nori Aioli Grilled Shrimp, Bib Lettuce, Radish, Aji Amarillo, Pickled Onion Royale with Cheese, Raclette, Red Wine Onion, Sauce, Fries * Menu subject to change based on availability and pricing. Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST See here: https://www.themulholland.com/happy-hour-menu/