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What to Look for in a Commercial Meat Slicer?

Commercial meat slicer is designed for applications with a large amount of volume and high demand. The materials that make up the slicer should be hardy enough to withstand heavy use and need to be sanitary enough to prevent cross-contamination of food products. All components along the entire slicing process must be easy to clean. Get in touch with us today at 1-800-300-5081 or visit our site: texastastes.com for know more about us.

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What to Look for in a Commercial Meat Slicer?

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  1. Commercial Meat Slicer www.texastastes.com

  2. Quiet running, easy to clean and has a compact design. The food pusher with teeth controls slicing. The adjustable thickness settings range from deli thin to over 1/2 in. (1.3 cm) thick. The sturdy base and suction cup feet for stable and safe operation. Smooth gliding carriage. Slice meat, cheese, bread, vegetables and fruit quickly and easily with this quality slicer. Stainless steel food tray. • It has two motors: one motor works for the blade by isochronous belt. The other motor works for the tray by jib-headed belt. It is all-automatic, it has two switchs: one switch controls the blade; the other switch controls the tray.

  3. Refrigeration Full-automatic slicer meets hygiene standards. Anodized aluminum, large salver, sharpener built-in, high quality stainless steel blade. Spring-loaded pusher, Stainless steel adjustable guides. Load the meat and come back later! 12" Automatic ProProcessor Commercial Electric Meat Slicer 9in Electric Meat Slicer • Slicing Power: 370W • Blade Power: 200W • Slicing speed: 34pcs/min • Voltage: 110v/60H 1ph. • Blade Dia: 300mm Price: US$159.99 Price: US$1899.00

  4. FOLLOW US FOR MORE PRODUCTS tel:1-800-300-5081 https://www.texastastes.com/

  5. Thank you! • Feel free to approach us • if you have any questions.

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