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The bean flour market is expected to grow from USD 2788.7 million in 2023 to USD 5209.5 million by 2033, with a CAGR of 6.4% from 2023 to 2033.<br><br>The bean flour market is undergoing a significant transformation driven by increasing demand for plant-based and healthier alternatives. Both health-conscious consumers and culinary experts are showing keen interest in bean flour due to its nutrient-rich profile and sustainable attributes. It has emerged as a versatile option for various products, offering a flexible way to incorporate plant-based ingredients into meals without compromising on taste a
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