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The date syrup market is estimated to capture a valuation of US$ 417 million in 2023 and is projected to reach US$ 692.3 million by 2033. The market is estimated to secure a CAGR of 5% from 2023 to 2033.<br>The market particularly gains from the surging application of date syrup in the Middle East and Africa's nutraceutical and food service industries. Besides this, demand in South Asia is expected to increase at an accelerated pace over the forecast period.<br>
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