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Mirlycourtois Cuisine de Tradition. September to December, 2007 Alexandre Borger. About the Restaurant. Located at 188 Princess St Open for Lunch and Dinner Seats approximately 70 Available for private functions Run by Chef/Owner Bernard Mirlycourtois. Rob. Melissa. Stephen. Shannon.

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mirlycourtois cuisine de tradition

MirlycourtoisCuisine de Tradition

September to December, 2007

Alexandre Borger

about the restaurant
About the Restaurant
  • Located at 188 Princess St
  • Open for Lunch and Dinner
  • Seats approximately 70
  • Available for private functions
  • Run by Chef/Owner Bernard Mirlycourtois
the other cooks

Rob

Melissa

Stephen

Shannon

Ross

The Other Cooks
clientele
Clientele
  • Winnipeg’s well-to-do
  • Food enthusiasts
  • A few tourists
  • Couples
  • Business parties
  • Holliday parties
  • Chef’s friends
my responsibilities
My Responsibilities
  • Mise-en-place
  • Garnish tray
  • Pommes dauphines
  • Onion soup
  • Vegetable station
  • Vegetable plating
  • Kitchen cleanup
critical events
Critical Events
  • Few critical events
  • New-Year’s Eve
    • Biggest night of the year
    • Served 90 in two seatings
    • Special menu including:
      • Lobster Thermidore
      • Stuffed Guinea-Fowl
      • Musk-ox Tenderloin
      • Prime Beef Tournedo
professional gains
Professional Gains
  • Learned to work faster
  • Learned to work more efficiently
  • Gained exposure to many new things
  • Acquired various skills, tricks and food ideas
personal gains
Personal Gains
  • Worked with some amazing people
  • Experienced the ‘real’ kitchen
  • Confirmed my career choice
conclusion
Conclusion
  • Mirlycourtois is the place to work
  • Europe’s Kitchen… in Winnipeg
  • Well known in Winnipeg
  • Great work environment