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Overall Size: 12.00 in.<br>Blade Size: 7 in.<br>Handle Length: 5 in<br>Blade Thickness: 4.00 mm<br>Handle Material: Cow Wood, Mosaic Pin<br>Handle Style: Ergonomic<br>TANG: Full<br>Damascus Steel: 1095 & 15N20, 150 Layers, 55-60 C HRC Hardness, Nickel layer<br>A Serbian meat cleaver knife takes on heavy tasks like chopping thick meat and bones with a powerful force, more than an ordinary chef knife. It can pound, dice, mince, and slice a variety of meaty foods. The Serbian meat cleaver knife may also be called a professional chef/ butcher cleaver. Its carbon steel blade has a sharp edge that lasts long. The fine cow
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Serbian Meat Cleaver Knife - Chef's/Butcher Cleaver - Cow Wood Handle Overall Size: 12.00 in. Blade Size: 7 in. Handle Length: 5 in Blade Thickness: 4.00 mm Handle Material: Cow Wood, Mosaic Pin Handle Style: Ergonomic TANG: Full Damascus steel: 1095 & 15N20, 150+ Layers, 55-60 C HRC Hardness, Nickel layer
A Serbian meat cleaver knife takes on heavy tasks like chopping thick meat and bones with a powerful force, more than an ordinary chef knife. It can pound, dice, mince, and slice a variety of meaty foods. The Serbian meat cleaver knife may also be called a professional chef/ butcher cleaver. Its carbon steel blade has a sharp edge that lasts long. The fine cow wood handle adds to the beauty of the Serbian meat cleaver knife.