80 likes | 81 Views
Knife Style tBoning Style<br>Overall Sizet11 inches<br>Handle Sizet4.5 inches<br>Blade Sizet6.5 inches<br>Handle MaterialtZebra Resin Resin, CowWood<br>Leather SheathtYes<br>Handle StyletErgonomic<br>TANGtFull<br>Damascus Steelt1095 & 15N20, 57 Layers<br>Weightt430 Gm<br>The 11-inch Japanese-style Boning Chefu2019s knife has an amazing quality to remove bones from meat. It tends to have a narrow flexible blade and a sharp point to remove meat from bones. Available in zebra skin resin and cow wood handle, the Boning knife looks unparalleled when used for steaking and chopping purposes. A boning knife with a wider blade i
E N D
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood • Knife Style Boning Style • Overall Size 11 inches • Handle Size4.5 inches • Blade Size6.5 inches • Handle MaterialZebra Resin Resin, CowWood • Leather SheathYes • Handle StyleErgonomic • TANG Full • Damascus Steel1095 & 15N20, 57+ Layers • Weight 430 Gm
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood The 11-inch Japanese-style Boning Chef’s knife has an amazing quality to remove bones from meat. It tends to have a narrow flexible blade and a sharp point to remove meat from bones. Available in zebra skin resin and cow wood handle, the Boning knife looks unparalleled when used for steaking and chopping purposes. A boning knife with a wider blade is considered the best for larger meats and roasts.
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood
11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood