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11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood

Knife Style tBoning Style<br>Overall Sizet11 inches<br>Handle Sizet4.5 inches<br>Blade Sizet6.5 inches<br>Handle MaterialtZebra Resin Resin, CowWood<br>Leather SheathtYes<br>Handle StyletErgonomic<br>TANGtFull<br>Damascus Steelt1095 & 15N20, 57 Layers<br>Weightt430 Gm<br>The 11-inch Japanese-style Boning Chefu2019s knife has an amazing quality to remove bones from meat. It tends to have a narrow flexible blade and a sharp point to remove meat from bones. Available in zebra skin resin and cow wood handle, the Boning knife looks unparalleled when used for steaking and chopping purposes. A boning knife with a wider blade i

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11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood

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  1. 11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood Knife Style Boning Style Overall Size 11 inches Handle Size 4.5 inches Blade Size 6.5 inches Handle Material Zebra Resin Resin, Cow Wood Leather Sheath Yes Handle Style Ergonomic TANG Full Damascus Steel 1095 & 15N20, 57+ Layers Weight 430 Gm.

  2. The 11-inch Japanese-style Boning Chef’s knife has an amazing quality to remove bones from meat. It tends to have a narrow flexible blade and a sharp point to remove meat from bones. Available in zebra skin resin and cow wood handle, the Boning knife looks unparalleled when used for steaking and chopping purposes. A boning knife with a wider blade is considered the best for larger meats and roasts.

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