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The vegan yogurt market is booming, fueled by a growing vegan culture and an increasing desire to switch from dairy to delicious plant-based alternatives. This surge is driven by heightened awareness of environmental issues and the impressive health benefits associated with plant-based proteins. With lactose intolerance becoming more prevalent, especially in Europe and Asia, the demand for vegan yogurt is skyrocketing. Consumer preferences are rapidly shifting towards plant-based diets, opening up exciting new opportunities for innovation and product development.
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