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Greenville Central School District Ancillary Services Ancillary Services Working together to support the educational process Operations and Maintenance Transportation Food Service

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Presentation Transcript
ancillary services
Ancillary Services

Working together to support the educational process

  • Operations and Maintenance
  • Transportation
  • Food Service
slide3

GCS will maximize resources, support the instructional program, and provide quality customer service by providing safe, efficient, and attractive facilities within a campus setting.

  • Identify immediate verses non-immediate work requests
  • Reconstruction, rehabilitation, and re-tooling of facilities to meet campus instructional and community service needs
  • Continue to develop a Preventative Maintenance Computerized System
  • Develop a new Buildings and Grounds Employee Orientation and Mentoring Program
providing a safe and orderly environment
Providing a Safe and Orderly Environment
  • Overview of existing facilities and staffing
  • Description of Que Centre System
  • 2,500 work orders per year
  • Variety of work orders
providing a safe and orderly environment5
Providing a Safe and Orderly Environment
  • View of work order from requester perspective
  • Approval process
  • Assignment of work order
providing a safe and orderly environment6
Providing a Safe and Orderly Environment
  • Assignment of Work
  • Completion of work order
  • Notification of completion
providing a safe and orderly environment7
Providing a Safe and Orderly Environment

Preventative Maintenance

  • Automated System
  • Building the Preventative Maintenance System using data
slide8

GCS will maximize resources, support the instructional program, and provide quality customer service with a safe and efficient system of student transportation.

  • Create Bus Discipline Guidelines
  • Field, Athletic and Charter trip Guidelines
transporting our students
Transporting our Students
  • Requirements for employment
  • Application Process
  • Driver Training
transporting our students10
Transporting our Students

Pre-Service Requirements

  • Physical, Drug and Alcohol test
  • School bus safety practices
  • Laws and Regulations for school bus drivers
  • Testing
  • Fingerprinting
transporting our students11
Transporting our Students
  • Daily Responsibilities
  • Annual Requirements
  • Bi-annual Requirements
transporting our students12
Transporting our Students

Basic course in bus safety practices

transporting our students13
Transporting our Students

Challenges of the job.

slide14

GCS will maximize resources, support the instructional program, and provide quality customer service by providing a quality food services program.

  • Increase Elementary interaction and knowledge of the food service program
  • Introduce the community to our Food Service Program
  • Provide a sanitation In-service for Food Service Staff
providing food and nutrition for students
Providing Food and Nutrition for Students
  • Reasons for

“Farm to School”

  • Current Vendors
providing food and nutrition for students17
Providing Food and Nutrition for Students

“Farm to School” Produce

  • Fruit: apples, pears, cantaloupe melons, sugar baby watermelons, peaches
  • Vegetables: red potatoes, white potatoes, blue potatoes, white onions, * red onions, corn, * cauliflower, * turnips, purslane, acorn squash, yellow squash, carnival squash, butternut squash, zucchini squash, *mescaline lettuce, green leaf lettuce, red leaf lettuce, * Paris Romaine lettuce, *sweet bell peppers, * tomatoes, bok choy, mei qing choy, soy sim, green cabbage, red cabbage, garlic, * carrots, beets, Italian eggplant, Japanese eggplant, lady finger eggplant, white eggplant.
  • Fresh bottled Apple Cider
  • Fresh made Cider Doughnuts
providing food and nutrition for students18
Providing Food and Nutrition for Students
  • New and Exciting Dishes
  • Benefits of “Farm to School”
    • Fights childhood obesity
    • Promotes healthy eating habits
    • Children are ready to learn
ancillary services19
Ancillary Services

Working together to support the educational process

  • Operations and Maintenance
  • Transportation
  • Food Service