Cream and Pink Leaves Project Presentation

1. italian fusion

2. Signature Desserts at iItalian Fusion Tiramisu with Cardamom Infusion Coconut Panna Cotta Spiced Chocolate Fudge Cake Kerala Banana & Ricotta Cheesecake Mango Sorbet with Basil Seeds

3. Tiramisu with Cardamom Infusion Our Tiramisu with Cardamom Infusion is a delightful twist on the classic Italian dessert, blending the rich, velvety layers of mascarpone cream with the aromatic warmth of Kerala’s cardamom. This version of tiramisu features delicate ladyfingers soaked in espresso, layered with smooth mascarpone and whipped cream, and subtly flavored with a hint of cardamom. The fragrant spice adds an exotic note to the traditionally sweet and creamy layers, creating a perfect balance of flavors. Finished with a dusting of cocoa powder and a sprinkling of ground cardamom, this dessert offers a refreshing yet comforting take on the beloved Italian treat. Whether you’re a fan of the original tiramisu or looking for something new, our Tiramisu with Cardamom Infusion will transport your taste buds to an exciting fusion of Italy and Kerala. Ingredients: Espresso-soaked ladyfingers Mascarpone cheese and whipped cream A touch of ground cardamom for infusion Cocoa powder for dusting Ground cardamom for garnish

4. Coconut Panna Cotta Our Coconut Panna Cotta is a silky, smooth Italian dessert with a tropical twist, showcasing the creamy richness of coconut. Made with fresh coconut milk, this panna cotta offers a light yet indulgent texture, perfectly balanced with a delicate sweetness. The natural flavor of coconut shines through, while a hint of vanilla adds depth to the creamy base. Served with a drizzle of palm sugar syrup, which brings a rich caramelized sweetness, and topped with toasted coconut flakes for a delightful crunch, this dessert transports you to the heart of Kerala with every bite. Light yet satisfying, the Coconut Panna Cotta is the perfect ending to any meal, offering a refreshing, exotic finish that’s both comforting and indulgent. Ingredients: Fresh coconut milk Cream and vanilla for richness Palm sugar syrup for a touch of sweetness Toasted coconut flakes for garnish

5. Spiced Chocolate Fudge Cake Our Spiced Chocolate Fudge Cake is a decadent, indulgent dessert that combines the deep, rich flavors of high-quality chocolate with the aromatic warmth of Kerala’s spices. The cake is moist, dense, and intensely chocolatey, with a blend of cinnamon, cloves, and nutmeg creating a perfect balance of sweetness and spice. The added spices lend a comforting, aromatic depth that enhances the richness of the chocolate, making each bite a delightful experience. Served warm and topped with a scoop of chai-infused gelato, this dessert is a fusion of two beloved flavors—Italian chocolate cake and the spiced warmth of Kerala. The gelato adds a cool, creamy contrast to the rich fudge cake, creating a beautiful texture combination. Ingredients: Dark chocolate and cocoa powder for richness Ground cinnamon, cloves, and nutmeg for warmth Brown sugar for depth of flavor A scoop of chai-spiced gelato for balance Optional: A dusting of cocoa powder or a drizzle of chocolate sauce

6. Kerala Banana & Ricotta Cheesecake Our Kerala Banana & Ricotta Cheesecake is a delightful fusion dessert that brings together the creamy richness of Italian cheesecake with the sweet, tropical flavors of Kerala. The base of the cheesecake is made with a perfect blend of smooth ricotta cheese and fresh, ripe Kerala bananas, offering a light yet rich texture. The natural sweetness of the bananas adds a fragrant, fruity note that complements the richness of the ricotta. Topped with a caramelized banana glaze and finished with a sprinkle of roasted cashews for a crunchy contrast, this cheesecake is a harmonious balance of smooth, creamy, and sweet flavors. The subtle flavor of vanilla and a hint of cardamom tie the elements together, giving it an exotic twist that evokes the warmth and essence of Kerala. Ingredients: Fresh ricotta cheese for a creamy base Ripe Kerala bananas for natural sweetness Vanilla and a touch of cardamom for flavor Caramelized banana glaze Roasted cashews for garnish

7. Mango Sorbet with Basil Seeds Our Mango Sorbet with Basil Seeds is a refreshing and light dessert that combines the vibrant, tropical flavor of ripe mangoes with the unique texture of basil seeds, offering a perfect balance of sweetness and freshness. The sorbet is made from pureed fresh mangoes, delivering a smooth, creamy texture with a burst of natural mango flavor. The basil seeds, soaked and added for a slight crunch, provide a fun and textural contrast to the creamy sorbet. The dessert is served chilled, making it a perfect palate cleanser or a refreshing end to your meal. A touch of lime zest and a sprinkle of mint leaves add a subtle citrusy freshness, enhancing the overall tropical experience. It’s an ideal choice for those seeking a light, fruity, and naturally sweet finish to their meal. Ingredients: Fresh mangoes for the sorbet Soaked basil seeds for texture Lime zest for a citrusy touch Fresh mint leaves for garnish

8. Thank You