2. Required Information on a Label (9 CFR 317.2/381 Subpart N). Up to 8 required featuresProduct nameInspection legend and est. numberHandling statementNet weight statementIngredients statementAddress lineNutrition factsSafe handling instructions. 3. A Food is Misbranded if. Its labeling is false or misleading in any particularIt is offered for sale under the name of another foodIt is an imitation of another food without proper labeling.
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