Anita Kruger email@example.com 072 5454 959 FOOD CHEMISTRY 3 FCHE30 FACULTY OF SCIENCE Department of Horticulture & Food Technology SEMESTER 2 MODULE 4 Other Carbohydrate Gels CARBOHYDRATES Monosaccharides Polysaccardies & Oligosaccharides Storage Carbohydrate – Animals
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072 5454 959
FACULTY OF SCIENCE
Department of Horticulture & Food Technology
Other Carbohydrate Gels
Pectin is a polymer of α-Galacturonic acid with a variable number of methyl ester groups.
Guaran is the principal polysaccharide in guar gum.
Pectin Substances-Plant Gums
HM pectin formula
LM pectin formula