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#5 Indian Egg Dishes To Enjoy On Weekend

Try This Easy And Delicious Indian Egg Dish That Makes Perfect For A Weekday Dinner Or Weekend Lunch. Check Out This PPT To Know More!

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#5 Indian Egg Dishes To Enjoy On Weekend

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  1. TOP 5 INDIAN EGG DISHES TO RELISH ON WEEKEND

  2. THE OUTLINE INTRODUCTION HOW TO MAKE GREEN BOILED FRY? HOW TO MAKE LAPETI? HOW TO MAKE SURTI GOTALO? HOW TO MAKE EGG CURRY? HOW TO MAKE ANDA PULAV? CONCLUSION ABOUT US CONTACT US

  3. INTRODUCTION GREEN BOILED FRY The Indians have always amazed the world with their cooking style. Their combination of flavors is beyond comparison as the mix of spices and herbs is quite incredible. There was a time when cooking an egg meant boiling it or making an omelet. Then came the French toast and the journey of egg-based dishes moved forward rapidly thereafter. 1 LAPETI 2 Today, there are innumerable ways of making an egg. Remember, do not confuse egg-based dishes with non-veg dishes. Yes, there are many non-veg platters that use eggs as an ingredient but this article is about delicacies made with eggs as the main ingredient. The Indians have progressed well in this arena, with major work done by the Gujaratis. SURTI GOTALO 3 They have truly revolutionized eggs as a meal. It has reached a point where Surat, a diamond and textile city, is known for its stunning egg culture rather than the precious cuts and clothes. Here are the five dishes that we would be venturing into as we proceed. EGG CURRY 4 These are loved by most of the Indians and are also admired by people abroad for the palatable flavors used. The Indian street food is truly awe-inspiring as the makers are not actually qualified chefs but day-to-day people who understand the specifics of seasonings. They recognize the soul of each ingredient and ensure that the mix comes out tasting heavenly. ANDA PULAV 5 Let’s dive into recipes!

  4. How To Make Green Boiled Fry? Boiled Eggs Made With Green Indian Spices. WHAT Eggs, Coriander, Mint, Green Chillies, Oil, Bay Leaf, Cloves, Green Cardamoms, Cinnamon, Cumin Seeds, Garlic, Onion, Salt, Garam Masala, And Fresh Cream. INGREDIENTS Take broken green chilies and roughly chopped coriander with mint in a blender jar. Blend them into a thick even paste using appropriate water. Heat one tablespoon of oil and sauté bay leaf, cloves, cardamoms, cinnamon with cumin seeds for a minute. Add garlic with onion and sauté for about two minutes. Put the paste in, mix and cook for three minutes. Boil the eggs, cut them in halves, and add them alongside garam masala plus salt according to taste. Lay in some fresh cream to provide texture. PROCESS

  5. How To Make Lapeti? Semi-Cooked Omelet Stuffed With Shredded Boiled Eggs And Cheese. WHAT Eggs, Onion, Tomato, Ginger-garlic Paste, Red Chili, Coriander & Turmeric Powder, Oil, Garam Masala, Salt, Dry Coconut, Cashews, And Coriander Leaves. INGREDIENTS Add cashews, fried onion, coriander leaves, and dry coconut in a mixer to make a paste. Heat two spoons of oil in a pan and add chopped onion, chopped tomatoes, chili powder, turmeric, coriander powder with garam masala to fry for 3 mins. Put in the paste and cook till the oil separates from the pan. Add some water and place in thinly sliced boiled eggs to make the gravy heavier. Now break two eggs to make a semi-cooked omelet with salt, coriander leaves, and red chili. Take a flat plate, place the omelet as a base, and pour in the gravy. Fold the base and garnish with cashews. PROCESS

  6. How To Make Surti Gotalo? Shredded Hard-Boiled Eggs Mixed With A Sunny Side Up In Special Spices. WHAT Eggs, Onion, Ginger, Coriander, Tomato, Pav Bhaji Masala, Cumin Powder, Oil, Turmeric, Chili Powder, Mustard Seeds, Cheese, Green Chili, Salt, And Butter. INGREDIENTS Heat oil in a pan and add mustard seeds, ginger, garlic, green chilies with onions. Sauté till oil leaves the sides, and then put in tomatoes. Put in pav bhaji masala, cumin powder, chili powder, salt, and turmeric according to taste. Scramble in 4 eggs and place two sunny sides up eggs on the gravy. Shred some cheese on the hot gravy and serve with butter pav on the side. Accompany the dish with a soft drink. PROCESS

  7. How To Make Egg Curry? Shredded Boiled Eggs Cooked In A Garlic-Tomato Based Gravy. WHAT Eggs, Beaten Yogurt, Ginger, Garlic, Green Chili, Cilantro, Tomato, Red Pepper Powder, Coriander Powder, Cumin Seeds, Turmeric, Onion, Salt and Oil. INGREDIENTS Heat some oil in a pan and add cumin seeds with onion. Fry till the color turns brown and then add ginger, garlic as well as green chilis. Put in turmeric with red chili powder and fry for about five minutes. Add grated tomatoes alongside coriander powder and salt. Fry till the oil separates. Let the mixture cool for some time and then add 1 spoon of yogurt. Cook for 2 minutes and then add another. Continue till 4-5 spoons, if the gravy starts looking thick, add some water and stir. Lastly, add boiled eggs and close the lid for about 5 minutes on low flame. Serve with Indian Rotis. PROCESS

  8. How To Make Anda Pulav? Rice Cooked With Boiled Eggs And Indian Spices. WHAT Eggs, Basmati Rice, Cumin Seeds, Green Cardamom, Cloves, Bay Leaf, Onion, Green Chilies, Tomatoes, Ginger-garlic Paste, Yogurt, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Oil, Mint Leaves, Coriander, and Salt. INGREDIENTS Boil some basmati rice and eggs. Take a deep vessel and pour in some oil with cumin seeds, green cardamom, cloves, and bay leaf. Wait for the fluttering sound and then add chopped onion, green chilies, and stir with ginger-garlic paste. Cook for some time till the gravy starts looking brownish. Add tomatoes, yogurt, red chili powder, turmeric powder, tandoori masala powder, and salt. Cook for about 10 minutes on a low flame. Place the pieces of cut boiled eggs on one side of the vessel and add the boiled rice. Mix slowly and cover the vessel. Leave it for around 3 mins. Garnish with fried brown onions. PROCESS

  9. CONCLUSION To conclude, you can find all these dishes at EggHolic, the Best Indian Restaurant in Chicago. If you are around, just search for authentic Indian food near me and visit. The menu is exotic and the chefs ensure that everything is cooked with fresh ingredients, keeping the customer in mind. An amazing place to spend quality time with friends, family, and the special one!

  10. ABOUT US We Are The Best Indian Restaurant Located In The USA, Including Cities Like Schaumburg IL, Chicago IL, Dublin, OH & Best Known For Its Outstanding Indian Cuisine. At EggHolic Restaurant We Combine Flavor, Taste & Emotion Into A One-Of-A-Kind Charming Experience. We Offer High-Quality Meals And Invite You To Try Our Delicious Food. We Pride Ourselves On Serving Our Customer's Delicious Genuine Dishes Like: Egg Samplers, Plain Boiled Egg, Green Boiled Fry, Cheese Katori, French Toast, Lapeti, Lachko, Surti Gotalo, Boil Tikka, Egg Bhaji, Floating Omelette, Egg Curry, Desi Omelette, Egg Bhurji, Anda Masala, Lava Pulav, Sandwiches, Grilled Sandwiches, Veg Cheese Grill, Paneer Gotala, Veg Pulav, Raja Da Chicken Kabob With Rice, Chicken Masala Sandwich, Bombay Grill Sandwiches, Rajwadi Lassi, Chaat, Bhel, Paneer, Samosas, Pani-Puri & Many More. Try Our Mouth-watering Indian Food Dishes Today! We Thank You From The Bottom Of Our Hearts For Your Continued Support.

  11. CONTACT US 833 W Chicago Ave, Chicago IL, 60642 (312) 940 - 3521 www.theeggholic.com

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