Mixed Plates Explained_ Shawarma, Kafta, Falafel and More

1. Mixed Plates Explained: Shawarma, Kafta, Falafel and More When dining at a Middle Eastern restaurant Newtown, the mixed plate is often the go-to choice for those looking to experience a wide spectrum of Lebanese flavours. It’s a dish that brings together multiple favourites on a single plate — each bite delivering a different texture, spice blend, or cooking method. Whether you’re new to Lebanese food or revisiting it with friends, the mixed plate provides the perfect introduction. Shawarma: The Flavour-Packed Favourite Shawarma, whether made with chicken or lamb, is one of the highlights of a mixed plate. It’s marinated in a blend of Middle Eastern spices — think cumin, paprika, garlic, and coriander — then slow-cooked on a vertical rotisserie. Thin slices are shaved off and served with garlic sauce, tahini, or pickles. Shawarma is known for its

2. juicy texture and slightly smoky flavour, and it’s often the first item diners go for when the plate lands on the table. Kafta: The Lebanese Minced Meat Skewer Kafta is another popular addition. Made from minced lamb or beef mixed with herbs, spices, and finely chopped onion and parsley, it’s formed into skewers and grilled over charcoal. What sets Kafta apart is its homestyle preparation — a balance of savoury seasoning with a juicy bite. It’s a staple in Lebanese homes and one of the most comforting components of a mixed plate. Falafel: The Crispy Plant-Based Classic Falafel brings a crunchy, golden contrast to the plate. These deep-fried patties made from chickpeas, herbs, and spices are a popular vegetarian option that balances out the richness of the meats. Served with tahini sauce or wrapped in lettuce, falafel is crispy on the outside and fluffy on the inside, offering a satisfying plant-based choice that’s both hearty and flavourful. Fresh and Pickled Sides A mixed plate isn’t complete without its accompaniments. Expect a side of freshly baked bread, pickled vegetables, tabbouleh, or fattoush. These sides play an important role — cutting through the richness of the grilled meats with freshness and tang. The pickles in particular bring acidity and crunch, while garlic sauce adds a creamy element that ties everything together. A Meal for Sharing and Sampling What makes the mixed plate so special at any Middle Eastern restaurant in Newtown is its spirit of sharing. These plates are often large enough to split between two people, making them perfect for groups or couples who want to try a little bit of everything. They cater to varied preferences, offering both meat-based and vegetarian elements, and invite diners to explore Lebanese cuisine beyond a single dish. Why Mixed Plates Remain a Popular Choice At the heart of Lebanese hospitality is generosity, and the mixed plate reflects that tradition. It offers variety, value, and satisfaction, allowing diners to enjoy the

3. comfort of Kafta, the spice of Shawarma, the crispiness of Falafel, and the vibrancy of pickled sides all in one meal. For newcomers and long-time fans alike, it’s a reliable way to experience multiple flavours without having to decide on just one dish