From the Grill_ Exploring the Best of Lebanese Charcoal BBQ

1. From the Grill: Exploring the Best of Lebanese Charcoal BBQ A Glimpse into the Charcoal Tradition There’s something undeniably comforting about the smoky aroma of charcoal-grilled food. Lebanese cuisine, rich in flavour and tradition, takes this experience to another level. For those searching for authentic Lebanese charcoal BBQ in Lebanese Newtown, the menu offers a variety of expertly grilled options that reflect the heart of Middle Eastern hospitality. The Allure of Shish Tawouk A cornerstone of Lebanese BBQ, Shish Tawouk is made from tender marinated chicken cubes skewered and grilled to juicy perfection. The marinade often includes garlic, lemon juice, and spices like paprika, which create a beautiful balance of tanginess and warmth. Served with garlic dip and grilled vegetables, this dish is a favourite for a reason—it’s vibrant, aromatic, and deeply satisfying. Kafta: Bold Flavours in Every Bite Another staple on the charcoal grill is Kafta—a flavourful mix of minced lamb or beef blended with onion, parsley, and spices. It’s shaped into skewers and grilled until

2. lightly charred, offering a smoky crust with a juicy interior. Kafta pairs beautifully with fresh salads like Tabouleh or Fattoush, adding a refreshing contrast to its robust profile. Lamb Cutlets and Skewers The Lamb Cutlets and Lamb Skewers served in Lebanese BBQ are marinated with herbs and spices, then cooked over charcoal to bring out their full flavour. The gentle sear on the outside complements the tender interior, making these dishes popular among meat lovers. When paired with Lemon Garlic Potatoes or a side of Rice Pilaf, the result is a well-rounded, hearty meal. Chicken Wings: Simple and Satisfying Grilled Chicken Wings might seem modest, but Lebanese-style wings bring something extra to the table. Typically marinated in lemon, garlic, and chilli, they’re grilled until the skin is crispy while keeping the meat succulent. Served with dips like Garlic Labneh, they’re perfect for sharing over a casual lunch or dinner. The Charcoal Plate Experience For those who can’t pick just one item, the Charcoal Plate offers a combination of grilled meats, often including Shish Tawouk, Kafta, and Lamb Skewers. It’s a great way to explore the spectrum of flavours Lebanese charcoal BBQ offers, all on one platter. Complement this with a side of Hommous or Baba Ghanouj, and you have a balanced meal full of texture and taste. Grilling as a Social Ritual In Lebanese culture, charcoal grilling isn’t just about food—it’s a social ritual. Whether it’s a family gathering or a weekend meal with friends, BBQ is meant to be shared. The generous use of spices and the open-flame cooking method elevate the experience, making it both comforting and festive.