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How to Prepare a Chocolate Cake

How to Prepare a Chocolate Cake. By you for you. Utensils. 9*9 inch pan A large bowl A cooking spoon Measuring cups Tooth pick. Recipe. All-purpose flour 11/2 cups(375ml) Granulated sugar 11/4 cups(300ml) Coca ½ cup(125ml)

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How to Prepare a Chocolate Cake

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  1. How to Prepare a Chocolate Cake By you for you

  2. Utensils 9*9 inch pan A large bowl A cooking spoon Measuring cups Tooth pick

  3. Recipe All-purpose flour 11/2 cups(375ml) Granulated sugar 11/4 cups(300ml) Coca ½ cup(125ml) Baking powder 1 tsp.(5ml) Baking soda 1 tsp.(5ml) Salt ½ tsp.(5ml) Hard margarine ½ cup(125ml) Large eggs 2 Vanilla 1tsp.(5ml) Hot water 1cup(250ml)

  4. Procedure • Measure all 10 ingredients into large bowl in order given. Beat on low until moistened. Beat on medium for about 1 minute, scraping down sides of bowl, until smooth. Turn into greased your pan. Bake in 350F(175C) oven for about 35 minutes until tooth pick comes out clean. Cool in pan for 5 minutes, before icing. Cuts into 16 pieces.

  5. The end The end

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