WWII Egg and Spam Sandwiches 1 tablespoon butter 2 tablespoons finely chopped onion 1 slice fully cooked luncheon meat (e.g. Spam) 1 egg, beaten 2 slices bread 1 slice American cheese (optional) 1 slice tomato (optional) Directions
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1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese (optional)
1 slice tomato (optional)
2 Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.
IngredientsFruit2 cups of seeded raisins
Dry Ingredients3 cups flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt [ground spices: 1/2 tsp. allspice, 1/2 tsp. cinnamon, 1/4 tsp. cloves]
Liquid Ingredients2 cups of cold water
Other3 tbs. butter, 2 cups sugar, 3 tbs. cocoa
InstructionsPrepare a 10" tube pan[buttered and dusted with flour]
Boil together for 5 mins.: butter, seeded raisins, sugar, cold water. Let cool.
Sift together flour and all other [dry] ingredients [including the cocoa.]
Mix the boiled ingredients and the flour mixture together until blended.
BakingPlace the batter in the tube pan.
Bake at 350F for 1 1/2 hours. In the last 1/2 hour, cover with foil to prevent burning.
(Candied Cherries may be added, if desired.)
Cooking time about 15 Mins
1 level teaspoon sugar2 and a half oz. margarine2 Level tablespoons honey6 oz self raising flour1 level teaspoon cinnamon.Quantity 16 to 20
Beat together the sugar and margarine until the mixture is soft and creamy, then add the honey. Sift together the flower and cinnamon. Add to the creamy mixture with a spoon until it binds together then work it with your fin gers until it is a soft smooth dough. Flower your hands, take off a piece of dough about the size of a large walnut and roll between the palm of hands until it is a smooth ball. Put onto a slightly greased tin and flatten slightly. Continue until all the dough has been used up. Bake in a moderately hot oven until the cakes are done -- about 15 mins.
Cooking time 30 minsQuantity 4 helpingsIngredients Half a pint milk or household milk2 eggs (2 level tblspns of dried egg mixed with 4 tablespoons water)4 oz grated cheese1 breakfastcup breadcrumbssalt and pepperquarter teaspoon dried mustard.
Add the milk to the egg mixture and stir in the other ingredients. Pour into a greased dish and cook for about 30 minutes in a moderately hot oven until brown and set.
Ingredients 3 oz cooked fresh-salted cod2 oz mashed potatoes1 oz softened margarine2 teaspoons Worcestershire sauce pepper
Flake the fish finely with a fork or put through the mincer and beat into the potatoe until the mixture is smooth and creamy. Then beat in the margarine and Worcestershire sauce and a little pepper. Use for sandwiches
6 slices bread 2 tablespoons butter or margarine
1/2 cup grated cheese
1/8 teaspoon baking powder
1/8 teaspoon salt
1 egg, separated
Cut 2-inch rounds from bread and toast lightly on one side. Spread with butter on untoasted side. Mix cheese, baking powder, salt, and beaten egg yolk; fold in stiffly beaten egg white. Spread thickly over buttered side of bread and place close together on cookie sheet. place under preheated broiler until puffed and light brown. Makes 6 puffs.
8 small dill pickles
8 slices salami
2 tablespoons cream cheese
Cut pickles lengthwise into halves and make a lengthwise slit in each pickle on cut side. Cut salami into shapes of sails and insert into slits. Flute the edges of sails with cream cheese pressed through a pastry tube. Makes 8 hors d'oeuvres.
1 cup grated uncooked carrots
1 tablespoon brown sugar
1 tablespoon peanut butter
Spread on crackers or toast.
1 cup sugar
1/2 cup cocoa
Pinch of salt
1 c. mayonnaise or salad dressing
1 c. lukewarm water
2 c. sifted flour
2 tsp. baking soda
1 tsp. vanilla
Blend by hand sugar, cocoa and salt. Add mayonnaise and mix well.Add sifted flour andsoda alternately with water. Add vanilla.
Pour batter in greased layer pans and put in pre-heated oven.Bake 20 to 25 min. at 350° and cool and remove from pans.
1 cup (250 ml) plain flour 1 cup (250 ml) rolled oats 3/4 cup (180 ml) desiccated coconut 3/4 cup (180 ml) sugar 4+1/2 oz (125g) butter 1 Tbs (20 ml) golden syrup (corn syrup) 1 1/2 tsp (7 ml) bicarbonate of soda 2 Tbs (40 ml) boiling water
Preheat oven to slow 300F (150C). Brush 2 oven trays with melted butter or oil. Place flour, oats, coconut and sugar in a large mixing bowl, and stir until combined. Combine butter and golden syrup in small pan, stir over high heat until melted. Mix soda with boiling water, add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly. Place onto prepared trays, about 2 inches (6 cm) apart. Bake 15 - 20 minutes or until crisp and golden. Remove from oven, let stand 2 minutes before loosening the biscuits and moving them to a wire rack to cool. Makes about 2 dozen cookies.
1 pint custard sauce 1 teacup fine stale breadcrumbs 2 tablespoons jam A few drops of vanilla essence
1 ounce margarine 1 ounce sugar 1 tablespoon dried milk powder 1 tablespoon milk
1. Make 1 pint custard sauce, using milk or milk and water but very little sugar. Leave in the saucepan.2. Add breadcrumbs, jam and vanilla essence to the custard and continue cooking for 5 minutes.3. Spoon into 4 dishes, allow to cool and top with Mock cream.
1. Cream the margarine and sugar.2. Beat in the milk powder and liquid milk.
1 ½½ pounds haricot beans Salt and pepper 1 pound firm mashed potatoes 4 ouncesfat boiled bacon 2 teaspoon dried sage 1 teaspoon sugar Crisp breadcrumbs
1.Soak the haricot beans for 24 hours, then simmer for 1 ½½ hrs in enough salted water to keep them covered.
2. Mash beans thoroughly, mix with potato, chopped bacon, sage, pepper and sugar. If the paste seems stiff, add a little bean water.
3. Grease a cake tin, sprinkle the sides and bottom with the breadcrumbs, press the mixture into the tin, cover with a greased paper and bake in a moderate oven for 1 hour.
4. Serve with cabbage or Brussels sprouts and brown gravy.
1 cup graham cracker crumbs
1/2 package (8 ounces) chocolate chips
One 12- or 13-ounce can sweetened condensed milk
Mix ingredients together and spread on a cookie tin about 1/2 inch thick.
Bake at 350 degrees for 30 minutes.
Sprinkle with sugar.
Cut into 1-inch squares and serve.
1 lb. mashed potatoes
1/2 1b cooked carrots
Salt and pepper
Whip mashed potatoes to a loose, creamy consistency with a little milk.Season all with salt and pepper. Add diced, cooked carrots.
Pan fry slowly in very little fat until crisp and brown.
1/2 cup uncooked rice
3/4 cup sugar
1 can evaporated milk diluted with 1 can water
pinch of salt
Cook rice (according to package directions), then mix all ingredients together. Put in baking dish. Place baking dish in a pan of water; bake for 45 minutes at 375'F.
1 cup raisins
2 cups water
1 tsp soda
1 tbsp lard
1 cup sugar
1 tsp cloves
1 tsp nutmeg
! tbsp cinnamon
11/2 cups flour
1/2 cup chopped walnuts [optional]
1/2 cup coconut
Combine raisins and water in a saucepan and bring to a boil, then simmer for 20 minutes. Add soda and lard to raisin mixture and let cool. Mix dry ingredients together in bowl. Add raisin mixture to dry mixture and mix well. Pour into greased 8 " square pan and bake at 359 for 20 to 25 minutes until firm on top.You can also make this recipe as muffins.
4 boiled lobsters
12 mushrooms, sliced
2 1/2 sticks butter
1/2 tsp dry mustard
4 tbsp minced parsley
2 cups sherry
8 Tbsp flour
4 cups cream,
2 tsp salt
8 Tbsp Parmesan
Preheat oven to 450 degrees. Cut lobsters into halves, remove meat and break into small pieces. Reserve the shells. Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste. Heat to boiling. Melt remaining butter in a separate pan, blend in butter , add cream and cook until thickened, stirring constantly. Season with salt and add mushroom mixture and lobster. Fill lobster shells with mixture, Bake 10 Minutes. Serves 4.
Cook barley in 1 pint of water with leeks and herbs until tender. Strain off water and make up to 1/2 pint. Blend flour with a little of the liquid, then add the rest. Stir until it thickens and boil 5 mins. Add beef extract, pepper, beef, barley and a little browning. Warm through for 10 minutes. Serve with vegetables.
Dice vegetables and place in greased fireproof dish. Make a batter with flour, seasonings, egg, milk and water. Beat well. Stir in 3/4 of the cheese and pour over vegetables. Sprinkle remaining cheese over the top. Bake in a hot oven for 30 minutes.
2 cup flour, sifted 1 ts baking soda 1/2 ts salt 2 tb cocoa 3 eggs 1 1/2 cup sugar 1/2 cup vegetable oil 3/4 cup Coca-Cola 1 1/2 ts vanilla 2 1/4 cup raw carrots, grated 1 cup nuts, chopped 1 cup coconut, flaked
Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.
3/4 cup sugar
2 ts cocoa
6 tb Coca-Cola
6 tb butter
1 tb light corn syrup
1/2 ts vanilla
Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly.
Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.
6 tbsp. Coca Cola2 1/2 tbsp. Cocoa
1 c. Chopped pecans
1 stick butter
1 box confectioner's sugar
1 tsp. Vanilla
Mix all ingredients to a creamy consistency and spread over Coca Cola Carrot Cake.
Put sugar and milk into a saucepan and add cocoa when mixture comes to a boil. Cook until it forms a s dropped in cold water (238° F). Add enough of the mint-sirup to flavor to taste and beat until thick as a mush. Serve on ice-cream. If the sauce hardens before serving, add a little melted butter and heat.
Preheat oven to 275 degrees. Place both types of sugar in food processor and process until very fine. Add butter; pulse until sugar disappears. Add flour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into 1" balls. Place on unbuttered cookie sheets 2" apart. Flatten each with a cookie press, fork, or the bottom of a glass lightly moistened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks.
This recipe makes four dozen cookies.
2 c. quick or old fashioned oats, uncooked
4 c. boiling water
1 tsp. salt
4 c. peeled apple slices (about 1/8 inch)
2 tbsp. margarine
1 c. firmly packed brown sugar
1/2 c. raisins
2 tsp. pumpkin pie spice
· 1/2 c. melted butter
· 2 c. quick oatmeal
· 1/2 c. brown sugar
· 1/4 c. brown syrup
· 1/2 tsp. salt
Mix butter and oatmeal. Add brown sugar and mix well. Add syrup. Mix well. Add salt and vanilla; mix well. Pat into 9x9 layer pan. Bake 12 minutes at 450 degrees and cool until it stops bubbling. Melt 1 package chocolate chips and frost above. Spread 1/2 cup chopped walnuts immediately and pat down.