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We have all grown up eating breakfasts that were influenced by where we lived in India. This country, with its vast and diverse cultures, has millions of recipes that one can try for breakfast. Various grains, vegetables, fruits and types of preparations make it to the table every morning in all households. Sometimes, in urban cities, one can see that every person is eating a different breakfast sitting at the same table. In areas where the socio-economic status is a little poor u2013 grains, millets and vegetables that grow off the land are staple food choices.
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