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Food Recipes- By Food Tasty

Food brings people together and cooking is a great way to unite your family. Everyone loves a home-cooked meal & Food Tasty is a plateform where you can find easy, delicious & authentic recipes and you can cook for your family and loved ones.

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Food Recipes- By Food Tasty

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  1. Food is symbolic of love when words are inadequate. Food is not rational. Food is culture, habit, craving, and identity. Efforts by Anjali Kushwaha Email ID- digitalanjalikushwaha@gmail.com Website:- https://www.foodtasty.in

  2. Recipe -1 Vegetable masala maggi | Street style maggi recipe Ingredients: Maggi-1 packet Onion- 1 medium size chopped Tomato-1 small size chopped Capsicum- half chopped (small size half) Green chilli-2 chopped Maggi masala-e-magic-half packet Oil-1 table spoon salt- 1 pich (acoording to vegetable

  3. Direction Step-1 Heat oil in a pan or kadhai, add chopped onion and fry for 30 second. Step-2 Add vegetable- tomato and capsicum, cook tomato & capsicum for 2 minutes. ( i am adding only tomato & capsicum you can add any types of vegetable like peas, carrot, etc) Step-3 Now we will add maggi taste maker in it and mix it well, add 1 glass of water and wait till the water boils, add maggi masala-e-magic & stir it well. Step-4 Add maggi in it and stir it well. Cook for 3-4 minutes and now we will check maggi is cooked well or not if maggi is cooked then turn off the flame. now the maggi is ready to serve. Transfer maggi in a plate or bowl and enjoy.

  4. Recipe -2 Mint-Coriander Chutney Ingredients: 1 cup fresh mint leaves 1-1.5 cup coriander leaves 2 green chillis 4-5 garlic cloves 1 piece raw mango 1 pinch heeng salt according to taste Direction Step-1 Combine all ingredients in to a mixing jar. if you want it thinner, add 2-3 table spoon water. Step-2 Now transfer the chutney in to a bowl and your mint-coriander chutney is ready.

  5. Recipe -3 Curd Garlic chutney Recipe | Dahi ki chutney Ingredients: Curd-500 gram Garlic-5-6 cloves Green Chillis-3-4 Salt to taste Direction Step-1 First take garlic cloves and washed green chillis and make a fresh paste of garlic and green chillis or you can crush garlic and chillis in a crusher Step-2 Take fresh 500 gram curd and Pour curd in a bowl, add garlic and green chilli paste in to it, add salt to taste. mix the ingredients well. now chutney is ready. serve the chutney with Aalu paratha, samosa or biryani.

  6. Recipe -4 Aalu bhujiya ki sabzi | Crispy Potato bhujiya recipe Ingredients: Potatoes-4 whole red chilli- 3-4 Oil- 2-3 table spoon mustard seeds- 1 teaspoon turmeric powder- 1/2 teaspoon chilli flax-1teaspoon salt to taste lemon half

  7. Direction Step-1 To start making Aalu bhujiya ki sabzi, first take potatoes, peel them and chop in to long and thin pieces like finger chips and wash them nicely. Step-2 In a kadhai or wok, add oil and heat, add mustard seeds and whole red chili in to it. now add potatoes and stir well for 1 minute. Add turmeric powder in to it and stir well. add salt in to it mix it well. now turn the flame slow and cover the kadhai with a lid and cook untill the potatoes are cooked. Stir it in between. Step-3 When potatoes have cooked almost, open the lid and add red chili flax and mix well. now allow it to become crispy for 2 minutes.

  8. Recipe -4 Kathal Ki Sabzi Recipe | Jackfruit Sabzi Recipe Ingredients: Jackfruit-500gm 5 Tablespoon oil 4 Onion chopped 10-12 garlic cloves 7-8 green chilli 2 and half teaspooon Garam masala 3 teaspoon coriander powder 1 teaspoon turmeric powder 1 pinch heeng Salt according to taste

  9. Direction Step-1 Start with boiling the chopped jackfruit (kathal) in a pressure cooker with 1 glass of water till 1 whistle. Step-2 Heat oil in a Kadhai. Add chopped onion & garlic and fry till light brown color. Next add all spices and salt, add little water in to it and fry spices till oil separates. It usually takes 3-4 minutes over medium heat. Step-3 Now add the boiled jackfruit (kathal) in the kadhai and mix it well with spices. Now add 1 glass of water and cover it with a lid. cook for 15-20 minutes. Stir occassionally in between. Step-3 Now we will check the sabzi is cooked completely or not and now we will turn off the gas. Garnish the sabzi with coriander leaves. Serve the jackfruit sabzi with hot chapatis.

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