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5 Tips To Make Your Food Tasty And Healthy

Healthy eating doesn't need you to give up your favorite natural spice recipes. You can make long-lasting, healthful improvements to your diet with a few straightforward modifications and some planning.<br>

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5 Tips To Make Your Food Tasty And Healthy

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  1. Welcome To DeviMassala

  2. Types of Massala In Indian Food

  3. Turmeric powder Turmeric Powder is a spice obtained from the rhizome of turmeric plant. Turmeric has been used in Indian cooking for centuries. It is also used in Ayurvedic medicine to treat inflammation and pain.

  4. Organic Cumin Cumin has been used historically by the ancient Greeks, Romans, and Egyptians for their culinary and medicinal purposes. It is known for its powerful anti-inflammatory properties.

  5. Black Pepper Since that black pepper is scorching and penetrating like the sun, the Sanskrit word for it is Marich, which also means "that which kills" in English (worms). One of the most popular spices in the world is it. Since at least 2000 BCE, black pepper has been used in Indian food. Although it was cultivated in southern Thailand and Malasia, the Malabar Coast in Kerala was India's most significant source of the spice.

  6. Organic Cinnamon Cinnamon is one of the first spices to be traded in the old world, and considered precious in ancient times. The aromatic essential oil present in it contributes to its aromatic composition. This highly coveted spice was so valuable in the ancient times, that it was often considered as precious as gold and ivory, and thus, was offered as valuable gifts to monarchs and Gods.

  7. Contact Us Address : B-1/237, ground floor, Janakpuri, near Mission Public School, New Delhi 110058 Phone : 919310032090  Email : info@devimassala.com www.devimassala.com

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