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Indian Fusion Dessert Recipes - Dessert Corner

Dessert Corner is Melbourneu2019s first Indian fusion dessert bar serving international gourmet desserts with a delightfully Indian twist. We combine traditional and modern techniques to create delicious and unique desserts that are sure to delight your taste buds.

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Indian Fusion Dessert Recipes - Dessert Corner

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  1. 1 Three Outstanding Indian Fusion Dessert Recipes Celebrate your every day with the most delicious Indian Fusion Dessert Recipes. Spending time with family and friends are more a blessing; when it comes to spending it with heart-melting dishes is the best time. Yeah! Having good desserts and fun filling minutes are such an incredible feeling in the world. No matter what the day is, you just live that moment which is enough to get wonder minutes. This happiness will be forever in your heart, isn’t it? Absolutely, that’s why people start making something special for every celebration. But preparing Indian fusion desserts even makes your day wonder with its taste. Your heart and mouth together gonna be watering after reading those recipes. Just start reading my dear friend! https://www.dessertcorner.com. au/

  2. 2 The Outstanding Indian Fusion Dessert Recipes Lists In this blog, you will gonna experience a mouth-watering feel through the best Indian Fusion Dessert Recipes. Forget the outside world and live the sweet moments with them. Creamy Gulab Jumun Ice Cream Creamy and dreamy Gulab Jamun Ice Cream takes you to the luscious flavor; it is a perfect treat for your friends and family! Going with lightly saffron, a hint of cardamom and rose flavor will mesmerize you while tasting. Ingredients for a tasty dessert Saffron, Cardamom, Rose, Khoya/Mawa, Gulab jamun, and rose petals Tips to make ice cream Whipping cream: You need to keep the heavy cream in your fridge, especially in the coldest part of your fridge. Don’t take until it's ready to use, having it on the cold bowl or cold whisk will help you while whipping the heavy cream. Mix the ice cream mixture Whip the cream to give a lift to the ice cream mixture; fold gently in the condensed milk and other ingredients lightly with a spoon. Garnish: garnishing with rose petals will be beautiful and Cutting Gulab Jamun into half looks even pretty as well. Active timing is 10 minutes and freezing time is 7-8 hours. https://www.dessertcorner.com. au/

  3. 3 Motichoor Ladoo Parfait When do you ask which the Best Indian Fusion Dessert is? You get the most favorable answers for Motichoor Laddoos Parfait. There is no absolute dearth of creativity than this easy-making dessert. Is there anyone who hates to taste Laddoos? No one, then go for this perfect dessert for every festive season! Ingredients for an appetizing dessert: Whipping cream, saffron-infused milk, Slivered Pistachios, and Motichoor Laddoos Processing steps Make saffron whipped cream with hot milk, crushed saffron, whipping cream, and icing sugar. After that, transform into the piping bag fitted with a star nozzle. Crumble the ladoos in the bowl; at the bottom of the serving bowl, place a layer of crushed motichoor laddoo. Top with the saffron whipped cream and repeat to add another layer. End it with a whipped cream and garnish with pistachios. Refrigerated for a few hours also let it sit at room temperature for a few minutes. Then, serve to get heaven to feel! Rasmalai Tiramisu Make a classic Indian dessert during the holiday season which brings an instant celebration feel. It is one of the yummy Indian Fusion Dessert Recipes include the layers of Ladyfingers Rasmalai   Cardamom-scented whipped cream Ingredients: Rasmalai, lady fingers, mascarpone, Sugar, Heavy Cream, dried rose petals, Cardamom, and pistachios. https://www.dessertcorner.com. au/

  4. 4 Preparation: Prepare Rasmalai at home or buy from a store, and crumble it. Before that, take 3 rasa malai to garnish. Then make rasa malai whipped cream and add mascarpone flavoring. Also, take dip and layer lady finger. Spread rasa malai crumbles and top with whipped cream which you need to repeat the layers. Finally, spread the teaspoon of rasa malai, rose petals on the top and add sliced pistachios. Cover it tightly and chill for 4-6 hours in the fridge. Enjoy it! You can be ready to chill out in just 20 minutes. For More Details Contact Us Now Source: https://www.tumblr.com/dessertcorner/720280560965206016/three- outstanding-indian-fusion-dessert-recipes?source=share https://www.dessertcorner.com. au/

  5. 5 Contact Us Dessert Corner Address: 5B Perpetual Street, Truganina VIC 3029 Phone No: 1300 388 342 Email: sweetlife@dessertcorner.com.au Website : https://www.dessertcorner.com.au/ https://www.dessertcorner.com. au/

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