1 / 4

Plant-based Milk Market

Global Market Study on Plant-based Milk: Growing Consumption of Lactose-free Milk is inclining the Consumer towards Plant-Based Milk<br>Plant-based Milk Market Segmented By Soy, Almond, Coconut, Rice, Oats Type with Original and Flavored Flavors in Food and Beverage Industry

Deepali17
Download Presentation

Plant-based Milk Market

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Plant-based Milk Market ©2023 Persistence Market Research, All Rights Reserved

  2. Exploring the Booming Plant-Based Milk Market: A Shift Towards Sustainable and Healthy Alternatives The plant-based milk market has been experiencing tremendous growth in recent years, driven by a growing demand for sustainable and healthy alternatives to traditional dairy milk. Consumers are increasingly turning to plant-based milk as a way to reduce their environmental footprint, improve their health, and address animal welfare concerns. Request for free Sample: https://www.persistencemarketresearch.com/samples/31413 The plant-based milk market includes a wide range of products made from different plant sources such as soy, almond, rice, coconut, and oat. Soy milk is currently the most popular plant-based milk, accounting for the largest market share. However, other plant-based milks such as almond milk and oat milk are quickly gaining popularity due to their health benefits and taste. One of the main advantages of plant-based milk is its lower environmental impact compared to traditional dairy milk. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution. In contrast, plant-based milk production requires significantly less water, land, and energy, making it a more sustainable option. Plant-based milk is also a healthier alternative to dairy milk, as it contains less saturated fat, cholesterol, and calories. Additionally, many plant-based milks are fortified with vitamins and minerals, such as calcium and vitamin D, making them a nutritious choice. However, there are some challenges associated with the plant-based milk market. One of the main challenges is the higher price point compared to traditional dairy milk. Plant-based milk is generally more expensive due to the cost of sourcing and processing plant-based ingredients. Additionally, some plant-based milks may contain added sugars or thickeners that can affect the taste and nutritional value. ©2023 Persistence Market Research, All Rights Reserved 2

  3. Plant-based Milk Market Plant-based Milk Market Industry Research by Category • Plant-based Milk Market By Type: Food & Beverage Industry, Bakery & Confectionery, Dairy & Desserts, Infant Formula, Retail/Household, Foodservice Industry Plant-based Milk Market By Distribution Channel: Business to Business, Business to Consumer: Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail Plant-based Milk Market By Type: Soy, Almond, Coconut, Rice, Oat, Others Plant-based Milk Market By Region: North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa • • • Buy Now : https://www.persistencemarketresearch.com/checkout/19588 ©2023 Persistence Market Research, All Rights Reserved 3

  4. 4

More Related