1 / 2

How Should Your Coffee Be Roast

Are you one of the numerous coffee drinkers who have the habit of being quick to purchase a bag whole or ground beans from the shelves of their local supermarket without even considering whether there is something better? If yes, understanding the advantages roasting your own coffee beans at home can turn you into a coffee lover who won't buy store coffee again. Before you buy one month's worth of commercially roasted coffee beans It is crucial to know the five stages of roasting coffee beans.

DeborahWaters
Download Presentation

How Should Your Coffee Be Roast

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How Should Your Coffee Be Roast? Do you find yourself one of those coffee drinkers who purchase a bag of pre-ground or whole beans from the shelves of your local supermarket without considering what else is on offer? You'll be the ultimate coffee enthusiast when you realize the advantages of roasting your own coffee beans at your home. If you are ready to swap commercially roasted ground coffee and go for freshly roasted java, then you should consider the five different levels of roasting your coffee beans before purchasing a month's supply. LIGHT ROAST The process is a matter of roasting the coffee beans at temperatures between 355 and 400 degrees for a brief time. They will retain the majority of the delicate flavor and their color does not change. MEDIUM LIGHT ROAST For a medium to light roast, increase the temperature to about 405 or 415. This will allow them to get a darker color and create flavors like brown sugar and chocolate. MEDIUM ROAST If you roast medium, you raise the temperature above 415 and as high as 435. After that, the beans turn a powerful easy-to-see brown, and the room starts smelling like caramels, vanilla, and dark beers. Sneak a peek here to find out a full article on roasted coffee beans. MEDIUM DARK ROAST The coffee beans are cooked at temperatures between 435 to 470 degrees for an intense color and smell that is smokey. DARK ROAST It is the only way you can roast your coffee beans without burning the beans completely. Temperatures ranging from 470 to 485. At this point, the beans emit an aroma of burned toast or black tea. They also smell of cigars. The degree of roast of coffee is a matter of opinion, and it may vary from one region to the next. Europeans for instance prefer roasts with a darker flavor which is the reason we refer to their coffee beans baked as Italian or Spanish roasts. The taste of American coffee beans differs to East Coast consumers than it is for West Coast counterparts. HOW TO TELL WHEN YOUR COFFEE ARRESTED Freshly roasted coffee is an eye-opener and is the most delicious food you can have at the beginning of your day. But how can you tell which beans have been roasted?

  2. It is simple to tell the freshness of your freshly roasted coffee beans are simply by taking a look. They should have a distinct aroma, a rich texture and a shiny, almost slimy appearance if they were roasted in the last few days. These aspects show that coffee beans hold the majority of their natural oils. They release powerful aromas and potent stimulants to the senses. It's a wonderful way to start your day.

More Related