English Cocker Spaniel About - Creature Companion

1. English Cocker Spaniel About - Creature Companion It is believed that the English Cocker Spaniel was originally developed as an animal for hunting, but its calm, patient and pleasant disposition makes it a great pet for families. There are two types of Cocker Spaniels that are available: field and Show. Field breeds are typically thin, while show dogs are bulkier and heavy. Cocker Spaniels are emaciated with long ears which are close to the head. Their top line must rise gradually from shoulders towards the tailbone. The tail should remain level with the rest of your body. The coat of the dog should be smooth with a flat body. It should be not waving or the coat is wavy. The legs in the front and back should be properly feathered. Grooming Guide before bathing  Take the hair out of the ear canal as you need to.  Make use of a blaster for removing scales off the dirt, skin and fallen fur  Make use of a rubber curry undercoat rake or carding tool or bristle brush to get rid of any loose fur  Get rid of tangles and/or tangles the thickest layer or apply a thick conditioner  Handly remove the body and card it to ensure that the fur is on the ground, moving in the direction of fur growth.  Cut or tie long hair, with a soft ring around the ears and head to ensure that the fur is flat. After Bathing

2.  Use a damp towel to clean his face after bathing, and then wipe off tears stains.  Once the coat is dry, brush using a slicker that is firm, the coat must be free of knots and any hair is required to be removed. Make sure to double-check the coat with a wide-tooth comb.  If the dog is covered with an extremely thick coat, the cheeks and skull are permitted to be cut using an #7F - #4F blade  Cut off the upper ear, or the chin line a razor of #10 or #15, and blend it into longer hair  Clean the sides and the bottom of the ear with thin, safe shears  If you need to, trim the muzzle using an #10 or #15 blade.  Cut the edges of lips with a #15 blade  Cut the neck area using the #7F-#15 blade. Do not do this if you work on a lightly-haired dog. Limit your work to a couple of fingers over the sternum.  Cut with thinning scissors the cowlick so that it fits tiny areas of the.  Front legs must be distinct from the chest region. The front leg's front should be straight and smooth and the rear of the front leg must be well feathered.  Landing gear should be evenly separated with only minor trims must be performed to make the line clear  Reduce the thigh area of your thighs to draw attention to the muscles  The feathers on the back of back legs/thighs should be longer  The tail's top should be treated similarly to the fur's body. The tail's bottom is to be cut using thinning hair clippers or shears.  Make a cut on the claw pad using the blade between #15 and #40.  Hair that is not brushed back between your toes. Trim it using thinning or safety scissors  Cut with thinning or safety scissors the ankles and feet in order to keep them tidy and tidy For more information visit our website Creature Companion.