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The Food Safety and Standards Authority of India (FSSAI) is a prominent government organisation that supports regulations governing the sale, packaging, and storage of food products in India. Every food business operator is required to obtain the appropriate food licence from the FSSAI in order to assure the highest level of food safety.
Primary Functions performed by FSSAI It describing the laws and guidelines relating to food safety and education. granting permits that qualify to food businesses. defining practises and standards for food testing labs. gathering information about contamination in food products. recognizing potential dangers in the food industry or food supply chain. doing an on-site inspection of the facilities used for food manufacture or processing. Utilizing a rapid alert system to quickly identify issues with widely available food products.
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