Why Drinking Organic Wine is Good for Health

1. Why Drinking Organic Wine is Good for Health For many decades, studies have proven the health benefits of wine for the heart, brain, and immunity. You can get the same benefits—and possibly more—from organic wine made by the best wineries in Santa Ynez. Organic wine is made from grapes that are grown without the use of synthetic pesticides or herbicides. This results in a wine that is free of harmful chemicals and better for your health. Additionally, organic wines often have a more complex flavor than conventional wines, making them perfect for enjoying with food. The best way to try organic wine is to sign up for an organic wine tasting experience in a reputable winery. This is a great way to discover new and interesting flavors that you may never have experienced before. It will also open your palate to the wonderful world of organic winemaking in the best wineries in Santa Ynez. Let’s explore more reasons why going for organic wine is good for your health. 1. Made from organic grapes Conventional winemakers spray herbicides and pesticides on their grapes and vines to kill weeds and insects that can affect growth and production. These sprays leave chemical residue that can end up in the surrounding soil, natural water systems, and your wine. In contrast, the best wineries in Santa Ynez follow natural agricultural practices aiming to maintain vines' health, safety, and optimum condition. 2. Fewer sulfites Sulfites or sulfur dioxide (SO2) are preservatives used in winemaking to prevent bacterial growth. They are generally harmless, but some wine drinkers get allergic reactions, such as blotchy skin, cramps, rashes, and hives. Sulfite content in wine is regulated globally. A bottle of wine with more than ten ppm (parts per million) sulfites must include ‘contains sulfites’ on the label. European wines typically have up to 210 ppm sulfites, and American wines have a limit of 350 ppm. Demeter, EcoCert, and USDA Organic regulate organic wine globally. Their logos or labels are on the bottles of wine from certified organic producers. The sulfite content in organic wine is much lower than in conventional wines, making the drink healthier. 3. Less added sugar

2. You might notice that organic wine is not as sweet as mass-produced wines. That’s because it does not have added sugars. This makes organic wine ideal for those who may be trying to lose weight. 4. Fewer additives You don’t have to worry about sulfuric acids, refined sugars, clarification, and finding agents in organic wine. The best wineries in Santa Ynez avoid using chemicals while promoting environmental biodiversity. Chemicals can harm the natural pH of the soil, pollute local waterways and groundwater, and kill environmentally beneficial weeds and insects. 5. Hangovers aren’t as bad If you drink too much during your organic wine tasting adventure, don’t worry. Organic wine contains fewer sulfites, so it makes for a much milder morning after. Do you want to try organic wines? Schedule a wine tasting at Coquelicot Estate Vineyard. We proudly produce wine without additives, enhancements, and adjustments and are passionate about minimizing our impact on the environment.