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According to a new market report published by Credence Research “Global Liquid Smoke Market - Growth, Future Prospects, and Competitive Analysis, 2017 – 2025,” the liquid smokes market is expected to expand at a CAGR of 6.3% from 2017 to 2025.\nBrowse the full Liquid Smoke Market by Product Type (Hickory, Mesquite, Apple wood and Others) and by Application (Seafood & Meat, Sauces, Dairy, Pet foods & Treats and Others) - Market Growth, Future Prospects and Competitive Analysis, 2017 – 2025 Link;- http://www.credenceresearch.com/report/liquid-smoke-market\n
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According to a new market report published by Credence Research “GlobalLiquid
Smoke Market - Growth, Future Prospects, and Competitive Analysis, 2017 –2025,”
the liquid smokes market is expected to expand at a CAGR of 6.3% from 2017 to 2025.
Browse the full Liquid Smoke Market by Product Type (Hickory, Mesquite, Apple
wood and Others) and by Application (Seafood & Meat, Sauces, Dairy, Pet foods & Treats
and Others) - Market Growth, Future Prospects and Competitive Analysis, 2017 – 2025
Liquid smoke is modern type of food flavoring widely embraced among meat products,
poultry, fish, and non-meat foods such as cheese, tofu, etc. Liquid smoke possesses
multiple functional properties such as it is used as an antimicrobial in food preservation,
which increases its prominence among food industry. Additionally, Food and
Development authority (FDA) has approved its status as Generally Regarded as Safe
(GRAS) food additive. GRAS food additive imparts flavor and color to food products
depending upon its composition of phenol and carbonyl compounds.
The liquid smoke market is witnessing significant growth owing to growing scope and
interest of manufacturers in natural antimicrobials to prevent ready-to-eat poultry and
meat products from spoilage. The anti-listerial properties of liquid smoke used to retard
the formation of lipid oxidation in many meat products is poised to stimulate the market.
Moreover, liquid smoke is being used as a formulation ingredient during the mixing of
batter so as to eliminate growth of listeria in the initial phase and impart smoky flavor to
product. Other factors such as lower cost involved in utilizing liquid smoke for imparting
flavor in comparison to traditional methods, along with lesser environmental impact are
also supplementing the market size.
Key liquid smoke manufacturers are adopting business expansion strategy by luring
distributors with increasing gains to strengthen their partnership across the value chain.
Furthermore, ongoing R&D over the various methods of application of liquid smoke in
food products such as dripping, surface addition and others has further motivated players
to invest heavily on this product. Few key players profiled in the value chain include Red
Arrow International LLC, Frutarom Savory Solutions Gmbh, Baumer Food Inc.,
Ruitenberg Ingredients BV, Kerry Group Plc, MSK Ingredients Ltd., Azelis SA and other
Development of Unique Flavors by Major Manufacturers for Product
Growing Pet Ownership in Developed and Developing Countries
Demand for Ready to Eat Products in Asia Pacific offers Huge Market Scope.
Table of Content
Chapter 1. Preface
1.1. Report Scope and Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offering
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I-Secondary Research
1.3.2. Phase II-Primary Research
1.3.3. Phase II-Expert Panel Review
1.3.4. Top Down & Bottom Up Approach
1.4. Market Segmentation
Chapter 2. Executive Summary
2.1. Global Liquid Smoke Market
2.1.1. Global Liquid Smoke Market, by Product, (US$ Mn) 2016
2.1.2. Global Liquid Smoke Market, by Application(US$ Mn) 2016
2.1.3. Global Liquid Smoke Market, by Geography, (US$ Mn) 2016
Chapter 3. Liquid Smoke Market: Market Overview
3.2. Value Chain Analysis
3.6. Attractive Investment Proposition, by Geography, 2016
3.7. Market Positioning of Key Players
Chapter 4. Global Liquid Smoke Market, by Product, 2015 – 2025 (US$
4.1.1 Attractive Investment Proposition: By Product, 2016
4.5. Others (Maple, Oak, etc.)
Chapter 5. Global Liquid Smoke Market, by Application, 2015 – 2025
5.1.1. Attractive Investment Proposition: By Application, 2016
5.2. Seafood & Meat
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