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Overcoming Top Challenges
The market for Alternative sweeteners is anticipated to be highly influenced by the rising incidences of diabetes
worldwide. According to a report published by New England Journal of Medicine, “Incidence Trends of Type 1
and Type 2 Diabetes among Youths, 2002-2012”, there is a constant increase in the type 1 and type 2 diabetic
cases among the youth in US. As per the report, around 29.1 million of people in US either have diagnosed or
undiagnosed diabetes, which includes around 208,000 youths of under 20 years of age.
Furthermore, according to a study funded by the National Institutes of Health (NIH) and the Centers for Disease
Control and Prevention (CDC), “The SEARCH for Diabetes in Youth”, the degree of new diabetes diagnosed cases
or incidences of type 1 diabetes among youths has increased by around 1.8% per year, between the period of
2002-2012. Additionally, the degree of type 2 diabetes diagnosed among youths has further increased i.e. 4.8%
per year, more rapidly in comparison to type 1. As per the study, around 11,200 youth aged 0-19 years are
diagnosed with type 1 diabetes and youth aged 10-19 years are diagnosed with type 2 diabetes. The report
further includes that the degree of new diagnosed type 1 diabetes among ethnic or racial groups has increased
rapidly during 2002-12, with 2.2% in males and 1.4% in female aged 0-19 years.
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Improver food habits and changing lifestyle of people worldwide has created a high risk of developing diabetes
at younger age resulting in decreasing quality of life, shortening life expectancy and increasing health care costs.
With the increasing awareness among people for healthy food and rising concern for their health, the demand
for alternative low-calorie sweeteners is witnessing growth.
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