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Saj Bread Recipe by Spinning Grillers

Check out this recipe for Saj bread, a staple in Middle Eastern cuisine. Made with simple ingredients like flour, water, salt, and a touch of oil, itu2019s stretched thin and cooked on a hot saj for that perfect soft yet slightly crisp texture. Ideal for wraps, sandwiches, or serving alongside dips.<br><br>Give this Saj Bread Recipe a try and bring authentic flavors to your kitchen! https://www.spinninggrillers.com/recipes/saj-bread-traditional-arabic-style-flat-bread/

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Saj Bread Recipe by Spinning Grillers

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  1. Saj Bread Recipe (Arabic Style Flat Bread) INGREDIENTS: 3 cups flour 1 spoon of sugar salt 1 tsp of sugar 1 cup warm water 1 tablespoon olive oil DIRECTIONS: Combine the ingredients listed above and Rest half hour then divide into balls. Put in the fridge overnight then let them rest at room temperature roll with oil or roll with flour. Dust a clean surface with flour, roll out a ball using a rolling pin, shaping it into a circular pita bread shape. Keep Rolling the dough until it gets close to 1 inch thin. 01. Ensure that the saj machine is hot and ready to use before beginning the baking process. 02. Ensure that the saj machine is hot and ready to use before beginning the baking process. 03. 04. Stretch the saj bread dough a little more on the pillow like mittens Holding the while material from the bottom transfer the flatten saj bread to the hot Saj machine in an upside down like technique in quick and swift move. 05. keep a very close eye on the flat bread, the baking process will only take a few minutes. Once you see the bubbling on the bread. Using a spatula immediately check the baked side if it started to brown and flip the bread to cook on the other side. 06. Each side takes 3 minutes to bake. Repeat the process for all the dough. This delicious bread is perfect for any dip or sandwiches. Served warm or cold. Visit Our Website spinninggrillers.com For more info contact: 877-575-6690

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