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The India's top chef named Chef Chilkit Pareek is known for its culinary skills and unique recipes including both veg and non-veg. He is also the leading name in the list of food bloggers and cookbook authors. To know more, visit https://bit.ly/3tFlx3w
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Chef Chilkit Pareek Pahle kha lu…..
About Chilkit Pareek A native of Rajasthan, Chef Chilkit Pareek is a food blogger and author with his book: “GRAVY- Soul of Indian cuisine”. His book contains recipes of Rajasthani cuisine, Gond cooking, Maharashtrian cuisine, Lucknowi food, etc. The younger generation of chefs now recognizes the place of Rajasthani cuisine in India's culinary traditions. Achievements of popular Chef Chilkitpareek as India's top chef. He is a leading authority on authentic regional Indian cuisine. His passion for cooking begins at a youthful age while assisting his mothering and father, two fantastic home cooks, with whom a figure out how to the nuts and bolts and the universe of flavors.
About The Book Indian cuisine known all over the world for its spices, aroma and variations (multi regional cultured tastes) the main part regarding Indian cuisine is “GRAVY”.As the first of its kind I have written this book on ‘GRAVY SOUL OF INDIAN CUISINE’. In this book I have presented the different kinds of Gravies with authentic recipes and their descriptions. I have also added some popular and traditional delicacies as well
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