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REFRESHING PRAIRIE BREAKFAST ICED TEA

A brisk full-bodied blend of black tea and green tea with a hint of vanilla 12 t-bags of Prairie Breakfast Pitcher for 1 liter/quart 1 u00bc cup / 315 ml boiling water on t-bags Sweetener of your choice Cold water Crushed ice Place 12 t-bags of Prairie Breakfast into teapot or heat resistant pitcher. Pour 1 u00bc cup / 315 ml.<br>

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REFRESHING PRAIRIE BREAKFAST ICED TEA

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  1. A brisk full-bodied blend of black tea and green tea with a hint of vanilla ● 12 t-bags of Prairie Breakfast ● Pitcher for 1 liter/quart ● 1 ¼ cup / 315 ml boiling water on t-bags ● Sweetener of your choice ● Cold water ● Crushed ice Place 12 t-bags of Prairie Breakfast into teapot or heat resistant pitcher. Pour 1 ¼ cup / 315 ml boiling water on t-bags. Steep 20 minutes before removing the t-bags. Sweeten to taste. Quarter fill a serving pitcher with cold water and add the brewed tea. Top-up the pitcher with cold water and crushed ice.

  2. Tip that need some planning: Instead of using crushed ice made from water, try freezing some freshly brewed tea in ice cube trays. This way, they won’t dilute the drink as they melt! Source URL

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