Ginger Tea: Fresh Ginger Tea Recipe & How to Make It

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2. What is Ginger Tea? Subtly spicy, soothing and aromatic – that’s ginger tea at its best. this simple and delicious drink is made by steeping fresh ginger root (a spicy and aromatic rhizome) in hot water. this ingredient gives a spicy and lively flavour that wakes up the senses. the spiciness of the tea comes from natural compounds in ginger called gingerols and shogaols. when ginger is steeped in hot water, gingerols are released into the tea, giving it some spiciness. when gingerols are exposed to heat during the steeping process, shogaols are formed – which are even spicier. it’s well-known that these compounds do more than just create a spicy kick – they’re also thought to make this drink beneficial for health. well, we’re not complaining!  and what else are we not complaining about? how incredibly easy it is to make. all you need for a fresh ginger tea recipe is some ginger and water – everything else is optional!  just steep fresh ginger in water for some time to get this non-alcoholic drink that warms you up from the inside. it’s equally easy to enhance its flavour or customise it a bit. you can add some lemon or honey for taste variation. 

3. how to make ginger tea Total Servings:- 2 Preparation Time:- 5 Minutes Cooking Times:- 15 minutes Nutritional Value:- 31 calories, 0g fat, 8g carbs, 0g protein Recipe Category:- Beverage Cuisine:- Asian ingredients 1-2 inches of fresh ginger root (or 2 teapigs ginger and honey tea bags) 2 cups of water 1-2 tsp honey (optional) 1 tbsp lemon juice (optional) instructions: prepare ginger: start by prepping the fresh ginger – peel it and slice it into thin rounds. if you want to skip peeling, just wash the ginger root well and slice it. you can use grated ginger instead of slices. these are simple tricks to get the most flavour from ginger when it’s steeped in water. boil water: get water and ginger slices into a small pot, then boil the mixture over high heat. then reduce the heat and let it simmer for at least 8-10 minutes to extract the ginger's essence. if you prefer a stronger flavour, extend the time to 15-20 minutes and toss in some more ginger slices. just a heads-up though – the tea will be strong with a richer and deeper colour. if you’re just starting out with a fresh ginger tea recipe, you might want a lighter flavour, so steep accordingly. strain and sweeten: after it has steeped to the right strength, remove the pot from the heat and strain out the ginger slices. now you can add your personal touch to the tea! add some fresh lemon juice and some honey if you like. stir to combine well. alternative method using teapigs tea bags: when you find yourself wondering how to make tea from ginger effortlessly, consider the three delicious options from teapigs – lemon and ginger tea bags, rhubarb and gingertea bags, and sweet ginger tea bags. these tea temples have everything you need for a perfect cuppa! just drop your favourite tea temple into your cup and pour hot water over it. then let it steep for 3-4 minutes (adjust the time for milder or spicier flavour) and add honey and other flavourings. that’s it, your tea is ready! sweetening and personalising your tea now that you have the details on how to make tea from ginger let’s check out some ways to sweeten the tea and personalise it. there’s no doubt the tea is delicious without any additions. but sweetening is a great way to balance the spiciness in its flavour and make it even more enjoyable. especially when you’re getting started with this drink. let’s start with the sweeteners – there are plenty of options to try out. most of us go for the classic options, like white and brown sugar, but honey is a popular alternative – you get sweetness and some soothing benefits for the throat. remember this next time you have a sore throat.  maple syrup is another one that gives your tea an earthy flavour. for a milder taste and smooth texture, try agave syrup. calorie conscious? try stevia or monk fruit sweetener.  if you need to go beyond sweeteners to personalise your tea, add some fresh lemon. it’ll perk up the flavour and also add some vitamin c to your tea.  apart from add-ins, you can personalise your tea by adjusting the ginger amount and steeping time. more ginger and longer steeping create a spicier drink, while less ginger and shorter steeping give a milder flavour.