Easy Lamingtons Recipe: A Delicious and Simple Dessert Recipe

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2. What is a lamington? From backyard barbecues to school bake sales, lamingtons are a sweet Aussie classic loved by all. And once you take a bite, it’s easy to see why! These tasty little squares are made with soft vanilla sponge cake, dipped in smooth chocolate icing, and rolled in a generous coating of shredded coconut. The magic of lamingtons lies in their perfect mix of textures and flavours. The sponge cake is light and fluffy, the chocolate icing is rich and velvety, and the coconut adds that lovely crunch. Whether you’re picking one up from a café or making a fresh batch at home, the joy they bring is always the same. If you’re wondering how to make lamingtons, you’re in for a treat. It’s a simple process that’s fun to do – and even more fun to eat!

3. How to make lamingtons? equipment: Oven Cake pan Mixer Bowls Here’s all that goes into your lamingtons recipe. ingredients Sponge Cake for the lamingtons recipe 85g of softened unsalted butter 145g caster sugar 1/3rd tsp vanilla extract 2 eggs 175g plain flour 2 tsp baking powder 85 ml milk Icing + coating 320g icing sugar 15g cocoa powder 10g unsalted butter 100ml (approx.) boiling water 2 cups desiccated coconut Let’s understand all the steps of the lamingtons recipe. instructions Sponge Cake: Step 1: Preheat your oven to 180°C and line a greased baking pan with parchment paper that overhangs on all edges for easy removal of cake. Step 2: In a medium bowl, whisk together the flour and baking powder. They’re the dry ingredients of the lamingtons recipe. Step 3: Let’s work on the wet ingredients of the lamingtons recipe. In a mixer’s bowl, cream together the softened butter and granulated sugar. Let the mixture turn light and fluffy. Time to get the eggs into the mix. Add one and whisk it well. Then repeat the same with the second one. Stir in the vanilla extract. Step 4: Blend the dry ingredients into the wet ingredients of the lamingtons recipe. Follow this sequence – add half of dry mix – stir – add about half portion of the milk – stir. Repeat once. Don’t overmix this batter of the recipe for lamingtons. Step 5: Chuck the lamingtons recipe batter evenly into the baking pan for roughly 25 minutes of baking in the oven. Do the toothpick test to ensure its baked.  Step 6: Get the cake out of the oven. Leave it for 10 minutes. Next placement is on a wire rack where it cools down entirely. Step 7: Once at room temperature, cut it into 10 equal squares. It's best to work with chilled cake squares, so place them in the freezer for about 45-60 minutes to firm up. Icing + coating: Step 8: While the cake squares are chilling, prepare the chocolate coating for the lamingtons recipe. In a large bowl, add the melted butter and sift together the icing sugar and cocoa powder. Add some boiling water. Whisk to get a smooth blend, forming a syrupy chocolate mix for the lamingtons recipe. Step 9: Prepare for the dramatic step in the recipe for lamingtons. lay the coconut flakes on a tray. Step 10: Take each chilled cake square and dip it into the chocolate icing, ensuring all sides are coated. Use a tong to gently lift the coated square, allowing any excess icing to drip off. Step 11: Immediately roll the coated square in the coconut flakes. Repeat the process with the remaining cake squares of your lamingtons recipe. Step 12: Here’s the final step of the lamingtons recipe. Once all the squares are coated and rolled in coconut, place them on a wire rack to set for approximately 1 hour. Serve with tea.