SCI 220 Inspiring Innovation--snaptutorial.com

1. SCI 220 Inspiring Innovation--snaptutorial.com

2. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Entire Course For more classes visit www.snaptutorial.com SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Food Intake 3 Days (2 Papers) SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT)

3. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 DQ 1 For more classes visit www.snaptutorial.com What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses

4. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 DQ 2 For more classes visit www.snaptutorial.com What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved.

5. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 Fast Food Analysis (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 1 Fast Food Analysis Record and analyze your favorite fast food using Iprofile® within WileyPLUS®.

6. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 Food Label and Health (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 1 Food Label and Health In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition. Complete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following:

7. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 Individual Assignment Food Intake 1 Day For more classes visit www.snaptutorial.com Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake:

8. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) For more classes visit www.snaptutorial.com This Tutorial contains 2 Different Sheets the  Material: Health and Nutrition Worksheet.

9. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 1 Quiz For more classes visit www.snaptutorial.com Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27

10. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) For more classes visit www.snaptutorial.com This Tutorial contains 2 Presentations SCI 220 Week 2 Carbohydrate Pamphlet Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details:

11. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 DQ 1 For more classes visit www.snaptutorial.com What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. ***********************************************

12. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 DQ 2 For more classes visit www.snaptutorial.com What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. ***********************************************

13. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Food Intake 3 Days (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 2 Food Intake 3 Days Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information. Click on the Access to iProfile link.

14. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Food Journal For more classes visit www.snaptutorial.com Material: Food Journal for the week. ***********************************************

15. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Individual Assignment Food Intake 3 Days (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Different Papers Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

16. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Quiz For more classes visit www.snaptutorial.com Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage

17. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) For more classes visit www.snaptutorial.com SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)

18. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 DQ 1 For more classes visit www.snaptutorial.com What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using?

19. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 DQ 2 For more classes visit www.snaptutorial.com What are some ways to deal with pressures that causes one to overeat or undereat? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

20. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT) For more classes visit www.snaptutorial.com This Tutorial contains 2 Presentations SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation Research the functions, importance, and role of fat- and water-soluble vitamins. Create a 12- to 15-slide Microsoft® PowerPoint® presentation that includes the following:

21. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 Food Journal For more classes visit www.snaptutorial.com Material: Food Journal for the week. ***********************************************

22. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 3 Mineral and Water Function Essay Write an essay of at least 350 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses to the following:

23. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 3 Team/Individual Assignment Fast Food Nutrition Presentation (3 PPT) For more classes visit www.snaptutorial.com This Tutorial contains 3 Different PPT Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender.Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation.

24. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 Body Fat and Eating Disorders (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 4 Body Fat and Eating Disorders

25. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 DQ 1 For more classes visit www.snaptutorial.com Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

26. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 DQ 2 For more classes visit www.snaptutorial.com What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

27. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 Food Journal For more classes visit www.snaptutorial.com Material: Food Journal for the week.

28. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 Individual Assignment Food Safety Bulletin For more classes visit www.snaptutorial.com Resource: Ch. 13 of Visualizing Nutrition Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

29. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet For more classes visit www.snaptutorial.com the Material: Lifestyle Analysis Worksheet.

30. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 Quiz For more classes visit www.snaptutorial.com Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT: Concept Check, Question 14 Which food has the lowest amount of calcium?

31. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 4 The 3 Day Activity Analysis (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers  SCI 220 Week 4 The 3 Day Activity Analysis The purpose of this assignment is to assess your energy balance and health outcome.

32. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Food Journal For more classes visit www.snaptutorial.com Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator.

33. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Food Safety (2 Papers) For more classes visit www.snaptutorial.com This Tutorial contains 2 Papers SCI 220 Week 5 Food Safety Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario:

34. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure For more classes visit www.snaptutorial.com Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health. Research your topicusingonline sources, such as the Food and Drug Administration or the U

35. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Life Stage Nutrition Presentation (2 PPT) For more classes visit www.snaptutorial.com This Tutorial contains 2 Presentations  Create a 15- to 20-slide Microsoft® PowerPoint® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation: • Define nutrient, energy, and fluid needs during each life stage.

36. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Quiz For more classes visit www.snaptutorial.com Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6

37. SCI 220 Inspiring Innovation--snaptutorial.com SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation For more classes visit www.snaptutorial.com Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS® Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One.

38. SCI 220 Inspiring Innovation--snaptutorial.com