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1. What is the difference between Oolong tea and black tea? Oolong Tea:- Oolong tea is among the lesser-known types of tea. It is a semi-oxidized tea, tracing its origin to China. Oolong tea derives its name from 'wu long' or black dragon. According to a popular legend, oolong tea was discovered by a tea grower, Wu Long. One fine day, he forgot to process his handpicked leaves, and they began to oxidise naturally. The next day, he processed those tea leaves mildly, which resulted in a brew similar to black tea, but it was sweeter, smoother and more fragrant. This tea was called Black dragon tea since it was dark, long, and curly in appearance. Today, the Wuyi Mountains in Fujian province in China are known for their most assorted range of organic oolong tea. Other countries such as India, Sri Lanka, Japan, Thailand and New Zealand also produce oolong tea. While Taiwan and China produce oolong teas with woody and toasty notes, India is known for floral and fragrant oolongs. Black Tea:- Black tea is one of the most popular form of tea. It is also the most oxidised and possesses the strongest flavour among all types of tea. Tracing its origins to China in the mid-17th century, it was the first kind of tea to be introduced in Europe and the Middle East. Under the patronage of British and Scottish entrepreneurs, black tea production spread to other parts of the world like India, Sri Lanka, Indonesia, Kenya, etc. The discovery of the Assam black tea variety (Camellia sinensis assamica) in 1823 marked a milestone in black tea production. Subsequently, the English, who had colonised India by then, began tea farming in Darjeeling, West Bengal. Visit Site Buy Black Teas Online