How to Make Masala Dosa at Home

1. How to Make Masala Dosa at Home? Masala dosa is a popular South Indian dish in homes as well as Restaurants all over the world. In fact, It is so popular that it has been introduced in different forms and variations across the globe and its popularity is increasing every day. This recipe explains how to make masala dosa, step by step, with pictures and easy-to- understand descriptions. It is a simple recipe made up of rice and lentils (dal) as primary ingredients. It is crispy on the outside and soft on the inside. Of course, It is healthy as well as tasty. The masala stuffing for dosa is made up of boiled potatoes and masala.

2. Preparing a thin wrapper can be a difficult part of making a Masala Dosa. However, it won’t be that difficult if you follow the steps mentioned below. Ingredients: For the Dosa: 1. Rice Flour – 1 cup 2. Salt as needed 3. Water as needed to make a thin batter 4. Cooking Oil for making masala dosa Masala Stuffing for Masala Dosa: 1. Boiled Potatoes – 2 cups (chopped fine) 2. Green Chilies – 3 (chopped) 3. Onion – 1 (chopped) 4. Curry leaves – 10 (optional) 5. Mustard seeds – ½ tsp 6. Cumin seeds – ½ tsp 7. Asafoetida powder – a pinch 8. Turmeric powder – ¼ tsp 9. Salt as needed 10. Coriander powder – 2 tsp 11. Red chili powder – 2 tsp or as per taste 12. Cooking oil – 4 tsp (optional) 13. Oil for making masala dosa Read more…(http://century-foods.com/) Thank you for visiting our website