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Smoked Fish | Caudles Catch Seafood

Our smoked fish selection is an artisan selection of quality smoked fish and salted fish. Smoked salmon, salted cod, and smoked seafood are perfect for a variety of appetizers, salads, burgers, or sandwiches. <br>Visit: https://caudlescatchseafood.com/collections/smoked-fish<br><br>

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Smoked Fish | Caudles Catch Seafood

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  1. caudlescatchseafood.com CAUDLE'S CATCH SEAFOOD

  2. ABOUT US Whether you are a chef trying to source ocean- friendly seafood, a restaurant providing guilt- free seafood options for your customers, or you just plain love sustainable seafood, Caudles Catch can help you do your part to support sustainable fishing and aquaculture practices. From farm-raised to wild caught, we offer peace of mind with the largest selection of fresh oysters, PEI mussels and the best Canadian fresh lobster this side of Nova Scotia on a growing list of consciously purchased seafood to help your next dining adventure be unforgettable. caudlescatchseafood.com

  3. Apple Cider Infused Smoked Atlantic Salmon Cold-smoked Canadian Atlantic salmon, apple cider infused, thinly sliced, 200 g or 400 g, sold per piece. Made with a traditional recipe with real apple cider at Canada Smoked Fish in Mississauga, ON Makes a great appetizer. It also goes great on sandwiches or in salads. BUY NOW

  4. Vodka Infused Smoked Atlantic Salmon Gourmet Cold-smoked Canadian Atlantic salmon, vodka-infused, thinly sliced, 200 g or 400 g, sold per piece. Made with a traditional recipe with real vodka at Canada Smoked Fish in Mississauga, ON Makes a great appetizer. It also goes great in sandwiches or on salads. BUY NOW

  5. Smoked Wild Pacific Sockeye Salmon Wild-caught Canadian sockeye salmon, cold-smoked, thinly sliced. Available in 85 g, 170 g, and 500 g pack sizes. BUY NOW

  6. Kolapore Springs Smoked Rainbow Trout Fillets Artisanally raised in the Kolapore highlands in Ontario. No antibiotics, added hormones or animal by- products. Ocean Wise recommended. Naturally hot smoked. Sold per piece, the average size is between 250 g - 300 g. Available in Original & Peppercorn flavour. BUY NOW

  7. Smoked Pacific Coho Salmon Naturally smoked coho salmon from British Columbia. Thinly sliced and ready to eat. Simply thaw and serve on bagels or canapes or simply eat as is! Sold in either 140g or 454 g portions. BUY NOW

  8. Hot Smoked Atlantic Mackerel Fillets BOS product, naturally smoked and ready to eat. Sold in 170 g portions. Three different flavours; original, cajun, and black pepper. BUY NOW

  9. Milford Bay Smoked Trout Fillets Hot-smoked Ontario trout fillets from Milford Bay Trout Farm in Muskoka, Ontario. 230g minimum weight, sold per piece. BUY NOW

  10. Smoked Eel Fillets Skinless, boneless smoked eel fillets. A product of Holland, 100 g. BUY NOW

  11. Hot Smoked Atlantic Salmon Fillets BOS product, naturally smoked and ready to eat. Sold in 125g portions. Smoked Salmon has a firm, flaky texture that is boosted with a smokey taste. BUY NOW

  12. Gravlax Cured Atlantic Salmon Gravlax smoked salmon. Product of Canada. Sold in a vacuum-sealed 200g package BUY NOW

  13. Smoked Atlantic Haddock Fillets Wild-caught Atlantic haddock, skinless, boneless fillets, naturally hardwood smoked. Product of Canada BUY NOW

  14. CONTACT US 519-894-0442 Caudle's Catch Superstore: 60 Otonabee Drive caudlescatchseafood.com

  15. THANK YOU!

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