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Chicken stock is the perfect foundation for soups, stews, sauces, and more. Chicken skin adds flavor and body to the stock, so don't be afraid to toss it in. Just remove any meat from the skin before adding it to the pot.
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What Can You Do With Chicken Skin? By carnivorecrisps
Make Chicken Stock Chicken stock is the perfect foundation for soups, stews, sauces, and more. Chicken skin adds flavor and body to the stock, so don't be afraid to toss it in. Just remove any meat from the skin before adding it to the pot.
Render Chicken Fat Rendered chicken fat is a great cooking fat for all sorts of dishes. It has a high smoke point, so it's perfect for frying and adds distinctive flavor to anything it touches. Place chicken skin in a saucepan over low heat and let it render until all the fat has been released.
Make Chicken Soup Chicken soup is one of the most comforting foods, and it's even better when made with homemade chicken vegetables and shredded chicken meat to your stock, and you'll have a delicious soup. Don't forget to garnish with fresh herbs before serving. stock. Add chopped
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