Global Organic Soy Protein Market to garner a CAGR of 16% by 2025

1. Global Organic Soy Protein Market to garner a CAGR of 16% by 2025 Market overview: The global Organic Soy Protein Market was worth USD 270 million in 2019, and it is estimated that it will reach a valuation of USD 770 million by 2025 at a CAGR of 16.4% during the evaluated period. Protein derived from naturally treated soybeans is known as organic soy protein. Soybeans are protein-rich legumes with a relatively low-fat content. To make soy protein, the soy is ground into a fat or skinless meal. Then the soy flour is converted to soy protein. Soy protein is used in human food as a concentrate, including infant formula, protein isolates, various forms, flour, and textured fibers. Recent developments: In January 2019, ADM expanded its presence in Brazil by building a $ 250 million soy protein production complex in Mato Grosso do Sul Campo Grande, Brazil. Market Drivers and Restrains: The growing trend in healthy nutrition and diets, along with the growing health conscious population in developing countries, is expected to drive the global organic soy protein market over the projected period. In the future, increased awareness of the various health benefits of soy protein is expected to accelerate the expansion of the global market for organic soy protein in the future. Also, the growing demand for high protein foods and the increased consumption of meat substitutes in developed countries is supposed to expand the market for organic soy protein in the near future. Organic soy protein is also in high demand from people suffering from chronic diseases, diabetes, and obesity. The growing popularity of organic products will help this market grow. The trend from dairy to soy is gaining global attention and is expected to drive market growth. Growing health awareness among consumers is expected to increase demand for organic soy protein. Soy protein is the body's complete source of protein and contains amino acids. The market for organic soy protein is driven by a growing number of vegetarian populations while meeting the demand for protein. The demand for

2. these products is also increasing by consumers who are lactose intolerant and cannot have milk and dairy products. On the other hand, the market is even more threatened by the availability of non-organic soy protein, which will limit the growth of the market. To know more read: https://www.marketdataforecast.com/market-reports/global-organic-soy- protein-market Report is segmented as: By product type, the organic soy protein market is segmented as isolates, concentrates, and flours. Isolates segment is expected to increase significantly during the forecast period. Depending on the shape of the product, this market diverges in liquid and dry form. Liquid organic soy protein recorded a significant share of sales worldwide in 2020. By application, the market is segmented into functional foods, bakery and confectionery, meat substitutes, infant formulas and substitutes dairy products. Geographical Segmentation: By region, the global organic soy protein market is segmented into North America, the Middle East and Africa, Europe, Asia Pacific, and Latin America. In terms of revenue, North America had a significant market share, followed by the largest number of companies operating in the confectionery industry. Asia Pacific is another important regional market for organic soy protein that is expected to see significant growth during the forecast period. The Latin American market for organic soy protein is expected to be driven by the massive consumption of meat substitutes and functional foods. Growing consumer awareness of the benefits of soy products is expected to accelerate the organic soy protein market in the Middle East and Africa in the future. Key market players: Key players included in this global organic soy protein market include Cargill Health & Food Technologies, Omega Protein Corporation, SunOpta, Inc., Armor

3. Proteins, Burcon Nutra Science, DuPont, The Scoular Company, Bunge Alimentos SA, ADM and George Weston Foods View sample and decide: https://www.marketdataforecast.com/market-reports/global-organic-soy- protein-market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information:

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