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Get Help In The Kitchen Today With These Quick And Simple Cooking Tips Imagine this: you walk into a kitchen and smell the most delightful smell in the world. The smell of warm cookie dough, straight out of the oven, entices you to check it out and you wonder how someone could concoct such a wonderful thing. This article will teach you many great tips and tricks to help you be the admired chef in your family! Ensure that your baked fish is moist and tender by cooking "en papillote". This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy - simply throw away the paper after eating!) Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won't increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner. Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip http://myaddictionjourney.com/story.php?title=discover-the-chef-inside-yourself-today to see how much the liquid has actually reduced. When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away. Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this. When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result. After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together. A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally "sucks out" the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can't afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen. There is an easy way to peel garlic. There are many tips and techniques for peeling garlic, but there is a simple way that doesn't involve any fancy gadgets. Take a rubber jar lid gripper and lay it on http://chismasgracias.com/story.php?title=Say-Goodbye-To-Mystery-Meat-And-Hello-To-These-Tips . Place a clove of garlic on it and fold it over. Using a little pressure, simply roll the garlic clove around a few times inside the rubber gripper, and the skin will instantly be removed. For better seasoning results, use smaller applications of seasoning at frequent intervals throughout the cooking process instead of dumping it all in at once. This way, you're giving the food most of the flavoring and are making the best from your ingredients. Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both of these protein-rich foods are available at most grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. For a tasty bean dish, simply boil them with your favorite herbs. Cooking pasta a minute short of its full cook time. When you short the cook time on your pasta you can finish the cooking process when mixing with the sauce. This will prevent your final steps in the dish from overcooking the pasta and destroying its texture or shape. Your dishes will maintain an inviting look this way. Although many people think that preparing meals will be time-consuming, too hard, and stressful, the reality is often far from it! Making your own food can be an excellent way to save money while eating healthy, http://sharetags.info/story.php?title=Cooking-Suggestions-That-Will-Have-You-Cooking-Again 's a win-win situation! Leftovers are, after all, the original fast food!