Global Fish Oil Market Size
Access full Research: https://www.renub.com/fish-oil-market-p.php Get Free Customization in This Report Fish oil is produced from oily fish species and it is rich source of long chain omega-3 fatty acids with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) which are very requisite nutrients for both animals and humans. Aquaculture segment uses major portion of fish oil for fish feeding, whereas direct human consumption of fish oil is comparatively low. But in recent years due to increasing awareness regarding benefits of fish oil that can control cardiovascular disease fish oil market is rising worldwide. Global fish oil market is expected to surpass 1400 Thousand Tons by the end of year 2024. Request a free sample copy of the report: https://www.renub.com/contactus.php Renub Research report titled “Fish Oil Market, Global Forecast by Species (Anchovy, Sardines, Blue whiting, Norway Pout, Capelin, Sprat, Menhaden, Send eel) Application: Aquaculture (Cyprinids, Eels, Crustaceans, Marine fish, Salmonids, Tilapias, Others) Direct Human Consumption, Others (hydrogenation and industrial) Export, Import, Production (Countries: Peru, United States, Chile, China, Japan, Norway, Vietnam, Denmark, Iceland, India, Morocco, Ecuador, Canada) Value Chain Analysis” provides a complete analysis of global fish oil market. Contact Us Email: info@renub.com Phone: 1-678-302-0700 Web: www.renub.com
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